Required Years of Experience
Anis Café and Bistro is a casual, upscale French bistro in Buckhead. We are looking for experienced sous chefs, line-cooks, and prep cooks, both part time and full time.
Anis is a fast-paced environment; employees must be quick and hard-working. Prior experience is a must. Schedule is flexible, but employees must be available weekends (including Sundays), lunches, and holidays.
We have multiple positions available. Hourly wages range between $18-22/hour, depending on experience. Salary positions available, ranging between $45-60K.
Please respond ONLY by email, and include a resume and qualifications. No phone calls, please. We will contact you to schedule an interview.
Compensation: Hourly ($20.00 - $24.00)
Basic Knife Skills
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Casual Dining, Upscale Casual
When we opened our doors in February of 1994, we wanted to recreate the casual bistros we knew growing up in the south of France where people could meet and enjoy light fare with a cup of coffee or a glass of wine. We did not anticipate that Anis would become an instant success and develop such a devoted following. We quickly responded by creating a more traditional restaurant setting and expanding the offerings from the kitchen but we never lost sight of our vision: to transport our guests to the south of France.