Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Anis Cafe and Bistro
2974 Grandview Avenue Northeast, Atlanta, GA
Anis Cafe and Bistro hiring Line Cook in Atlanta, GA

Anis Cafe and Bistro hiring Line Cook in Atlanta, GA

Anis Cafe and BistroMore Info

Full Time • Hourly ($20.00 - $24.00)
Expired: Jun 13, 2022

Sorry, this job expired on Jun 13, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Anis Café and Bistro is a casual, upscale French bistro in Buckhead. We are looking for experienced sous chefs, line-cooks, and prep cooks, both part time and full time.  

Anis is a fast-paced environment; employees must be quick and hard-working. Prior experience is a must. Schedule is flexible, but employees must be available weekends (including Sundays), lunches, and holidays.

We have multiple positions available.  Hourly wages range between $18-22/hour, depending on experience.  Salary positions available, ranging between $45-60K.

Please respond ONLY by email, and include a resume and qualifications.  No phone calls, please.  We will contact you to schedule an interview. 


Compensation Details

Compensation: Hourly ($20.00 - $24.00)


Required Skills

Basic Knife Skills

Frying

Grilling

Sauteing


View Job Description

Other jobs you might be interested in


Line Cook
Bastone!
Full Time • Hourly ($16.00 - $23.00)
The Porchetta Group
Atlanta, GA • Casual Dining
Line Cook
Grana
Full Time • Hourly ($14.00 - $20.00)
The Porchetta Group
Atlanta, GA • Casual Dining
Award
Line Cook
Miller Union
Full Time • Hourly (Based on Experience)
Atlanta, GA • Fine Dining
Line Cook
Redbird Atlanta
Full Time • Hourly ($16.00 - $20.00)
Atlanta, GA • Fine Dining
Line Cook
Fifth Group Restaurants
Full Time • Hourly ($15.00 - $22.00)
Fifth Group Restaurants
Atlanta, GA • Restaurant Group
Line Cook
THE CHASTAIN
Full Time • Hourly ($18.00 - $24.00)
Atlanta, GA • Casual Dining
Line Cook
Lyla Lila
Full Time • Hourly ($18.00 - $22.00)
Atlanta, GA • Upscale Casual
Chef de Partie
Rooftop LOA
Full Time • Hourly ($20.00 - $25.00)
Slater Hospitality
Atlanta, GA • Fine Dining
Line Cook
Leon's Full Service
Full/Part Time • Hourly ($15.00 - $19.00)
Decatur, GA • Gastro Pub
Line Cook
Buttermilk Kitchen
Full Time • Hourly ($18.00 - $20.00) plus tips
Atlanta, GA • Cafe
Line Cook
Talat Market
Full/Part Time • Hourly (Based on Experience)
Atlanta, GA • Upscale Casual
Award
Line Cook
The St. Regis Atlanta
Full Time • Hourly (Based on Experience)
Marriott International
Atlanta, GA • Luxury Hotel
Banquet Chef
Heirloom Recruiting
Full Time • Salary (Based on Experience)
Atlanta, GA • Recruiting Agency
Line Cook
Big Canoe POA
Full/Part Time • Salary/Hourly ($16.00)
Jasper, GA • Casual Dining
Line Cook
Electric Hospitality, LLC
Full/Part Time • Hourly ($15.00) plus tips
Electric Hospitality
Atlanta, GA • Restaurant Group
Line Cook
Bastone!
Full Time • Hourly ($16.00 - $23.00)
The Porchetta Group
Atlanta, GA • Casual Dining
Line Cook
Grana
Full Time • Hourly ($14.00 - $20.00)
The Porchetta Group
Atlanta, GA • Casual Dining
Broiler Cook
Parker's on ponce
Full Time • Hourly ($15.00 - $22.00)
Decatur, GA • Casual Dining
Line Cook
Hook Line & Schooner
Full/Part Time • Hourly (Based on Experience)
Smyrna, GA • Upscale Casual
Line Cook
The Betty, Willow Bar
Full Time • Hourly (Based on Experience)
Atlanta, GA • Restaurant Group
Line Cook
Holeman and Finch Public House
Full Time • Hourly ($15.00 - $20.00)
Hopkins and Company
Atlanta, GA • Gastro Pub
Award
Line Cook
Miller Union
Full Time • Hourly (Based on Experience)
Atlanta, GA • Fine Dining
AM Line Cook
Redbird Atlanta
Full Time • Hourly ($16.00 - $20.00)
Atlanta, GA • Fine Dining
Line Cook
Aziza Restaurant
Full Time • Hourly ($16.00 - $22.00)
Oliva Restaurant Group
Atlanta, GA • Restaurant Group

French

Casual Dining, Upscale Casual

When we opened our doors in February of 1994, we wanted to recreate the casual bistros we knew growing up in the south of France where people could meet and enjoy light fare with a cup of coffee or a glass of wine. We did not anticipate that Anis would become an instant success and develop such a devoted following. We quickly responded by creating a more traditional restaurant setting and expanding the offerings from the kitchen but we never lost sight of our vision: to transport our guests to the south of France.