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Event Expeditor
114 East 2nd Street, Los Angeles, CA 90012, United States
Redbird hiring Event Expeditor in Los Angeles, CA

Redbird hiring Event Expeditor in Los Angeles, CA

RedbirdMore Info

Part Time • Hourly ($30.00)
Expires: Jun 13, 2022

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Required Years of Experience

2 years

Job Details
Vibiana is looking for a skilled expeditor to join our team for a busy event schedule. We need someone with flexible availability who can be committed to working Saturday evenings for a 6–8-hour shift as well as week-day events. Work experience in a high-volume venue is preferred. The right candidate will have excellent communication and organizational skills and be a team player with a great attitude. 

Compensation Details

Compensation: Hourly ($30.00)

Required Skills

Hospitality Minded

Customer Service

High Volume Service


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1 Employee RecommendationSee Details

Part of Sprout LA

Chef Neal Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. Fraser’s menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by bar men Julian Cox and Tobin Shea features well-balanced, bespoke renditions of the classics. Sommelier Ben Teig’s wine list is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone.

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers and their partners. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.

(213) 788-1191

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