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Pastry Cook
The Inn at Pound Ridge by Jean-Georges
258 Westchester Ave, Pound Ridge, NY, United States
The Inn at Pound Ridge by Jean-Georges hiring Pastry Cook in Pound Ridge, NY

The Inn at Pound Ridge by Jean-Georges hiring Pastry Cook in Pound Ridge, NY

The Inn at Pound Ridge by Jean-GeorgesMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 13, 2022

Sorry, this job expired on Jun 13, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges.

*THIS PROPERTY IS NOT IN NEW YORK CITY*

If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level! 

Qualifications:

  • Culinary degree preferred, with 1 year of pastry work experience or an equivalent combination of education and experience.
  • Total understanding of proper pastry methods, techniques and standards.
  • Willingness to work a flexible schedule and holidays

Responsibilities (these are not all inclusive):

  • Prepares and cooks all kinds of cakes, pies, puddings, custards and desserts according to recipes of all kitchen sub-sections.
  • Mixes, kneads and shapes dough to make pies, cakes, cookies and other pastries.
  • Prepares all a la carte and special desserts during service hours.
  • Follows the instructions and recommendations from the immediate Superiors to complete the daily tasks.
  • Ensures the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
  • Reports for duty punctually.
  • Maintains a high standard of personal appearance and hygiene.
  • Undertakes any reasonable task and secondary duties as assigned by Superiors.

Please send resume. Tell us why you are right for the job. Only serious inquiries. 

Look forward to hearing from you!

"Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces."

"Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Bread Baking

Cake Making

Chocolate Work

Food Safety Knowledge

Ice Cream / Sorbet Making

Plating and Presentation

Pastry Making


View Job Description

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Farm To Table

Upscale Casual

Part of Restaurants by Jean-Georges

(914) 764-1400

Beverage ManagerLine CookServer AssistantSee all open jobs (11)