Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Makoto
9700 Collins Ave, Miami Beach, FL, United States
Makoto hiring Line Cook in Bal Harbour, FL

Makoto hiring Line Cook in Bal Harbour, FL

MakotoMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 13, 2022

Sorry, this job expired on Jun 13, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Makoto, affiliated with STARR Restaurants, ushers Japanese cuisine into the 21st century. Our newly launched location on the 3rd floor at Bal Harbour Shops is a colorful and contemporary indoor and outdoor space curated by international designer India Mahdavi who was inspired by the idea of combining a French brasserie, Japanese restaurant, and an American diner under one roof. Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.

We are seeking 
Line Cooks with a love for Japanese cuisine. The ideal candidate will be hard working, eager to learn, and a team player!

Qualified Line Cooks will have:
  • Familiar with Japanese cuisine along with classic cooking styles & preparations
  • 1-2 years experience as a line cook in a well rated and/or Japanese inspired restaurant
  • Works well under pressure in a high volume setting
  • 1+ Year Experience working a wok, tempura, or robata station is a BIG PLUS
  • Culinary degree is a PLUS

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!


Makoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Basic Knife Skills

Dough Making

Portioning

Fish Butchery

Fish Cookery

Food Safety Knowledge

Plating and Presentation

Frying

Grilling

Inventory

Meat Butchery

Meat Cookery

Sauce Making

Sauteing

Smoking

100 Covers Per Night

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Wok Cooking

Wood Fire Cooking

Read more


View Job Description

Open Jobs From Makoto


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Sushi Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Host
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Executive Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


Line Cook
Jaguar Sun
Full Time • Hourly ($20.00 - $22.00)
Miami, FL • Bar / Lounge
Award
Line Cook
The Peninsula Chicago
Full Time • Hourly ($18.00 - $24.00)
The Peninsula Hotels
Chicago, IL • Luxury Hotel
Broiler Cook
Steak 954
Full Time • Hourly (Based on Experience)
STARR Restaurants
Fort Lauderdale, FL • Upscale Casual
Line Cook
Major Food Group presents ZZ's
Full Time • Hourly ($18.00 - $24.00)
Major Food Group
Miami, FL • Fine Dining
Chef de Partie
Sushi | Bar MIA
Full Time • Hourly ($30.00 - $45.00)
Sushi Bar Hospitality Group
Miami Beach, FL • Wine Bar
Line Cook
Jaguar Sun
Full Time • Hourly ($20.00 - $22.00)
Miami, FL • Bar / Lounge
Award
Chef de Partie
Le Jardinier
Full Time • Hourly (Based on Experience)
The Bastion Collection
Miami, FL • Fine Dining
Chef de Partie
Zak the Baker
Full Time • Salary ($50k - $55k)
Miami, FL • Bakery / Patisserie
Line Cook
Coop
Full Time • Hourly ($15.00 - $18.00) plus tips
Miami, FL • Casual Dining
Line Cook
Le Zoo
Full Time • Hourly (Based on Experience)
STARR Restaurants
Bal Harbour, FL • Casual Dining
Line Cook
Harvest Seasonal Grill & Wine Bar - Delray Beach
Full Time • Hourly ($13.00 - $19.00)
Harvest Restaurant Holdings
Delray Beach, FL • Wine Bar
Line Cook
El Cielo
Full Time • Hourly (Based on Experience)
Elcielo Hospitality Group
Miami, FL • Restaurant Group
Cook II 19/hr
W Miami
Full Time • Hourly (Based on Experience)
Marriott International
Miami, FL • Luxury Hotel
Line Cook
Makoto
Full Time • Hourly (Based on Experience)
STARR Restaurants
Bal Harbour, FL • Upscale Casual
Line Cook
Steak 954
Full Time • Hourly (Based on Experience)
STARR Restaurants
Fort Lauderdale, FL • Upscale Casual
Line Cook
LPM Restaurant & Bar
Full Time • Hourly ($22.00 - $27.00) plus tips
Miami, FL • Casual Dining
Award
Cook II
Four Seasons Hotel Miami
Full Time • Hourly (Based on Experience)
Miami, FL • Luxury Hotel
Award
Chef de Partie
Four Seasons Hotel Miami
Full Time • Hourly (Based on Experience)
Miami, FL • Luxury Hotel
Breakfast Cook
Steak 954
Full Time • Hourly (Based on Experience)
STARR Restaurants
Fort Lauderdale, FL • Upscale Casual
Banquet Cook
Steak 954
Full Time • Hourly (Based on Experience)
STARR Restaurants
Fort Lauderdale, FL • Upscale Casual
Line Cook
Grassfed Culture Hospitality
Full Time • Salary/Hourly (Based on Experience)
Grassfed Culture Hospitality
Miami, FL • Restaurant Group
Line Cook
Dirty French Steakhouse - Miami
Full Time • Hourly ($18.00 - $24.00)
Major Food Group
Miami, FL • Fine Dining

Japanese

Upscale Casual, Restaurant Group

1 Employee RecommendationSee Details

Part of STARR Restaurants

With over twenty years of experience, Chef Makoto Okuwa has developed his own take on Japanese cuisine, where traditional Edomae-Sushi meets innovative flair. Chef Makoto’s introduction to the intricacies of Japanese cooking, especially sushi, began in his hometown of Nagoya, Japan. At the age of 15, Makoto began an apprenticeship with Sushi Master Makoto Kumazaki; his study continued under the tutelage of legendary Sushi Master Chef Shinichi Takegasa. After ten years of training in Japan, Makoto moved to Washington, D.C. where he began to work closely with Iron Chef Morimoto and was soon asked to assume the Head Sushi Chef role at Morimoto New York and Morimoto Philadelphia. In 2005, he was recognized by the James Beard Foundation for outstanding contribution.

In 2007, Makoto received a New York Rising Star Chef award by StarChef.com. Following these accolades, he also made several appearances on the Food Network’s original “Iron Chef America” alongside his mentor Iron Chef Morimoto. In 2007, Makoto fulfilled a lifelong dream by opening up his own restaurant, Sashi Sushi + Sake Lounge in Manhattan Beach, California, where he remains a partner. Sashi quickly received top praise from Los Angeles Magazine and the L.A. Times. In 2009, Makoto was asked to appear on Iron Chef America as a competitor, allowing him to showcase his extraordinary culinary expertise.

At his new namesake restaurant in Bal Harbor, Makoto continues to evolve his style of crafting playful, exquisitely presented dishes which pay tribute to Japanese tradition. “I have a true respect for keeping with Japanese tradition, but also feel it’s important to add my own variation in order to appeal to a wide array of palates,” says Makoto. In his menu creations, he continues to draw inspiration from his colleagues, mentors, and Bal Harbor’s well-traveled, sophisticated clientele, in addition to the restaurant’s beautiful ambiance.

Open Jobs From Makoto
Line CookSushi CookHostSee all open jobs (6)