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Event Chef
Rule of Thirds
171 Banker Street, Brooklyn, NY
Rule of Thirds hiring Event Chef in New York, NY

Rule of Thirds hiring Event Chef in New York, NY

Rule of ThirdsMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 12, 2022

Sorry, this job expired on Jun 12, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Rule of Thirds is looking for strong leaders to join our family.As our business contintues to grow, we are actively looking for a passionate, hospitality driven Events Chef. 

You'll be expected to plan and execute events in a fast-paced and high-volume environment. This position requires a great attitude, proven leadership skills and strong communication abilities. A penchant for hard work and a strong passion for food, beverage, service, and people is required. You will be managing and encouraging a team of talented staff members, while making friends with out guests and neighbors.

Sunday Hospitality is an equal opportunity employer. This position is full-time and salaried. We offer medical insurance plans, paid time off, bonuses, and a ton of growth potential.

Please apply with a resume.  


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Potential Bonuses


Required Skills

Event Planning

View Job Description

Open Jobs From Rule of Thirds


Bartender
Full/Part Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Chef de Partie
Full Time • Hourly ($20.00)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Line Cook
Full/Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Server Assistant
Full Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Food and Beverage Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
General Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Server
Full Time • Hourly ($10.00) plus tips
Require min. 1 year of experience
Executive Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Event Operations Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

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Japanese, Seafood

Restaurant Group, Cafe, Upscale Casual

1 Employee RecommendationSee Details

Part of Sunday Hospitality

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and Bin Bin Sake.

Open seven days a week. Brunch with set-meals on Saturdays and Sundays, with an Izakaya-style dinner menu at night.

We believe in sustainability so our menus source local produce, drawing on Japanese techniques and flavor to present a novel approach to the cuisine.

The bar program focuses on sake, shochu, natural wine, along with a strong cocktail program.

Open Jobs From Rule of Thirds
BartenderChef de PartieSous ChefSee all open jobs (10)