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Pastry Sous Chef
THE GRILL
99 E 52nd St, New York, NY 10022
THE GRILL hiring Pastry Sous Chef in New York, NY

THE GRILL hiring Pastry Sous Chef in New York, NY

THE GRILLMore Info

Full Time • Salary ($70k - $75k)
Expired: Jun 12, 2022

Sorry, this job expired on Jun 12, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef for to join our team at THE GRILL!

MFG is hiring experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

  • Create and prepare all pastry items as required by the business
  • Prepare, clean and organize ingredients for use in the kitchen
  • Ensure the kitchen is clean and sanitized at all times
  • Oversee a team of junior pastry cooks and other staff members as necessary
  • Maintain up to date knowledge about pastry arts and ingredients
  • Carry out administrative duties to maintain an efficient workspace

REQUIREMENTS:

  • Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
  • Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. 

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

View Job Description

Open Jobs From THE GRILL


Restaurant Manager
Full Time • Salary ($70k - $80k)
Require min. 3 years of experience
Pastry Cook
Full Time • Hourly ($18.00 - $22.00)
Require min. 2 years of experience
Banquet Chef
Full Time • Salary ($100k - $120k)
Require min. 4 years of experience
Sous Chef
Full Time • Salary ($70k - $80k)
Require min. 3 years of experience

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American, New American, Seafood

Restaurant Group, Fine Dining

Part of Major Food Group

375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Awards
2020
Open Jobs From THE GRILL
Restaurant ManagerPastry CookBanquet ChefSee all open jobs (4)