Required Years of Experience
-- An enthusiastic approach
-- A positive attitude towards fellow employees and a love for working in a team environment
-- A close attention to detail
-- Food, wine, and spirits knowledge and a desire to always learn more
-- Flexible schedule. Must be able to work weekends and holidays
-- Previous fine dining restaurant experience preferred
Our service style is refined but relaxed, with bare tables and exposed historic brick walls. We're looking for a bartender that embodies our vision of a dining experience that's unpretentious, delicious, and fun.
If you want to be a part of our team, send us a resume, introduce yourself, and tell us why you want to work at The Dabney.
Compensation: Hourly ($5.05) plus tips
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At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.