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Looking for 2+ years experience for a Pastry Chef at a High Volume restaurant in bustling Downtown LA!
Looking for individuals who want to work full time, are motivated, hard working, and have a passion for creativity and "pushing the envelope". Must have a great positive attitude, with a team based mindset.
Started pay is based on experience, but $18 will be minimum.
Please apply at (insert our generic ending here).
Compensation: Hourly (Based on Experience)
Upscale Casual, Fine Dining