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General Manager
Charlie Palmer Steak Reno
2500 E 2nd St, Reno, NV, United States
Charlie Palmer Steak Reno hiring General Manager in Reno, NV

Charlie Palmer Steak Reno hiring General Manager in Reno, NV

Charlie Palmer Steak RenoMore Info

Full Time • Salary ($65.00 - $85.00)
Expired: Jun 12, 2022

Sorry, this job expired on Jun 12, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years

Job Details

Join Celebrity Chef Charlie Palmer’s Culinary Team at Charlie Palmer Steak Reno in Grand Sierra Resort

The Charlie Palmer Collective team is seeking a passionate, enthusiastic, and creative Guest Services professional who has a profound interest in food and wine, a strong desire to provide the highest level of guest service, and a drive to meet the highest standards in our profession.

Offering highly competitive compensation packages, you will work alongside Chef Charlie Palmer & our experienced GSR and CPC Guest Services Teams to operate and manage Charlie Palmer Steak Reno. The ideal candidate has a commitment to excellence, works well in a team environment, and has a desire to learn and grow under one of the most renowned Chef's and culinary brands in the country. Join our team today and build on your career tomorrow!


  • Report to Grand Sierra Resort Management Team
  • Liason with Charlie Palmer Collective in maintaining CPC brand guidelines and best practices
  • Ensure proper communication between front of house and back of house during and outside of service
  • Arrange for new employees’ proper onboarding (scheduling trainings)
  • Schedule monthly staff trainings by department and as a team
  • Assist with preparing shift schedules, maximize guest experience while managing labor costs within approved GSR metrics
  • Ensure front of house employees are clocking in and out according to company policy
  • POS Programing
  • Actively participate in service: take food and wine orders, assist support staff (clearing & resetting tables)
  • Overseeing restaurant staff performance, ensuring quality dining
  • Close and open restaurant
  • Assist with keeping detailed records of daily, weekly, and monthly costs and revenues
  • Monitor compliance with safety and hygiene regulation
  • Respond to guests’ feedback and recommend improvements

Preferred Qualifications:

  • Minimum 4 years' experience in a qualified restaurant
  • A passion for hospitality, food and beverage and the guest experience
  • Strong organizational & creative problem-solving skills
  • The ability to comfortably lead a team in a busy atmosphere
  • Knowledge on restaurant management software, like OpenTable
  • Creative & Team oriented
  • Fine Dining experience a plus


We offer medical, dental, and vision benefits for full time employees, as well as a 401(k), Employee dining discount and transit benefits.

Compensation Details

Compensation: Salary ($65.00 - $85.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

COGS Management

Restaurant Management


Hiring FOH Staff

Training FOH Staff

BOH Team Leadership

Guest Service

Wine Service

Bar Operations

Read more

View Job Description

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Part of Charlie Palmer Collective

(775) 789-2456

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