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Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.
Our greatest asset and the largest contributing factor to our success is our people. It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work. As a Head Baker, you are essential to the success of the company!
As our organization continues to expand, we are looking for a Head Baker that embody the following:
Job Responsibilities include but are not limited to:
Qualified Head Bakers must have the following experience and requirements:
Bottega Louie offers competitive compensation, dining discounts, Health, Dental, + Vision, Paid Time Off and immense growth potential! We are HIRING for ALL ROLES in our Pastry Kitchen, including Dishwashers, Pastry Chefs, and Pastry Cooks. Bottega Louie uses E-Verify on all applications received.
Compensation: Salary (Based on Experience)
Bakery / Patisserie, Casual Dining, Specialty Grocer
Part of Bottega Louie
Talent Acquisition Specialist