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Beverage Manager
The Mercer Kitchen
99 Prince Street, New York, NY, United States
The Mercer Kitchen hiring Beverage Manager in New York, NY

The Mercer Kitchen hiring Beverage Manager in New York, NY

The Mercer KitchenMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 12, 2022

Sorry, this job expired on Jun 12, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Mercer Kitchen in SoHo Seeking Beverage Manager!

The perfect Beverage Manager candidate will possess "hands-on" fine dining service skills, attention to detail, commitment to hospitality, positive team-player attitude and the proven ability to be a leader.

Prerequisites and characteristics:
Advanced knowledge of food & beverage, Avero, Compeat (or other restaurant management accounting inventory software), Open Table/Resy and Aloha required.
Candidates must possess at least three years of fine dining experience; and at least 2 years experience as Beverage Manager.
FULL AVAILABILITY- daytime hours, evening hours and weekends.
Must be friendly, engaging, gracious and have the ability to focus and connect with all guests at all levels, as well as with employees, and exceed their expectations.

Responsibilities (these are not all inclusive):
• Attends and contributes to the weekly/monthly Food and Beverage departmental meetings.
• Oversees and assists in service in accordance with the requirements and practices of the restaurant.
• Responsible for taking the lead in growing wine/beverage sales in the restaurant.
• Maintains awareness to customer focus and attention to detail.
• Work the floor during service with an emphasis on beverage sales. Up-sell at all possible opportunities.
• Train staff on quality level of service regarding body language, eye contact and proper verbiage and seek to positively enhance the guest experience throughout service.
• Maintain thorough knowledge of all wine, spirits, coffees, teas, etc.
• Responsible for ordering all bar products-liquor, beer, wine and consumables to par, as required.
• Assist in preparing for and performing weekly inventory of all beverage department products, as required.
• Assist in researching and conducting comprehensive beverage training for FOH staff.
• Oversee maintenance/cleanliness of all decanters, wine stations and all storage areas pertaining to beverage.
• Open & close the restaurant as needed.
• Performs other related duties and special projects as assigned.

Let us know why you are the best candidate for the role! Look forward to hearing from you!


Located at the Mercer hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. Exposed brick walls, long banquettes, and candlelit sconces give the place a timelessly stylish, sexy, fun ambiance. Mercer Kitchen was one of the first restaurants in New York City to have a communal table, which remains popular to this day. Chef Jean‑Georges' American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show. A casual café upstairs serves breakfast and lunch, and transforms into an exciting bar/lounge at night.

“The Mercer Kitchen is an Equal Opportunity Employer committed to excellence through diversity."

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Beverage Management

Beverage Industry Knowledge

Inventory

Beverage Ordering

Cost Analysis

NY Restaurant Experience

Fine Dining Service

Customer Service

Staff Training

Scheduling

Read more


View Job Description

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American, Organic

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Part of Restaurants by Jean-Georges

(212) 966-5454

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