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Row 34 - Portsmouth
5 Portwalk Pl, Portsmouth, NH 03801, United States
Row 34 - Portsmouth hiring Host in Portsmouth, NH

Row 34 - Portsmouth hiring Host in Portsmouth, NH

Row 34 - PortsmouthMore Info

Full Time • Hourly ($20.00 - $22.00)
Expires: Jun 12, 2022

Be an early applicant

Required Years of Experience

0-1 years

Job Details

Host. MaÎtre' D. Master of Ceremonies. Whatever you want to call it, we believe that being on the front lines at Row 34 requires amazing, energetic and friendly people who love helping our guests have one of a kind experiences while remaining calm and cool under pressure. We view this as one of the most important roles in our restaurants.

If this sounds like fun to you, read on:

Is restaurant experience required? No.

Could I do this as a second job? Yes.

What is required?

  • Being kind, friendly and outgoing.
  • Being cool under pressure.
  • Being empathetic.
  • Being a great teammate.
  • A love of high energy environments.
  • The desire and ability to work nights (4pm-9pm approximately)

Rate of Pay: Starts at $20/hr

Apply with your resume to


Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

Required Skills

Customer Service



Positive Attitude


Work In a Fast-Paced Environment

Telephone Skills

Reservation Management Platforms

People Skills


Attention to Detail

Organizational Skills

Work Well Under Pressure

Welcoming Guests

Guest Focused

Open Table

Read more

Seafood, Oyster Bar / Raw Bar

Casual Dining, Restaurant Group

Part of Row 34

(603) 319-5011
A collection of restaurants started by James Beard nominated restaurateur Garrett Harker. The first to open, in 2006, was Eastern Standard Kitchen & Drinks, located in the Hotel Commonwealth in Kenmore Square. Garrett has since partnered with Island Creek Oysters in Duxbury, MA to open Island Creek Oyster Bar, and with Jackson Cannon, to open The Hawthorne Bar, both of which are also located in The Hotel Commonwealth. ICOB focuses on fresh seafood dishes made in the style of classic New England coast. The Hawthorne, nominated for a Beard award in 2015 for Outstanding Bar Program is a craft cocktail and fine wine driven bar/lounge. Row 34, in Fort Point, Boston as well as Portsmouth, New Hampshire are the creations of Garrett Harker and Skip Bennett of Island Creek Oysters, with again the focus being fresh seafood perfectly executed. Branch Line, located in Watertown, MA, was created by both Garrett and Andrew Holden. The focus there is rotisserie style and wood-grilled based.

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