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Row 34 - Portsmouth
5 Portwalk Pl, Portsmouth, NH 03801, United States
Row 34 - Portsmouth hiring Bartender in Portsmouth, NH

Row 34 - Portsmouth hiring Bartender in Portsmouth, NH

Row 34 - PortsmouthMore Info

Full Time • Hourly ($3.27) plus tips
Expires: Jun 12, 2022

Be an early applicant

Required Years of Experience

0-1 years

Job Details

Row 34 Portsmouth, is hiring a bartender. Designed to be approachable, convivial and neighborhood focused, Row 34 is an oyster bar celebrating New England’s rich seafood traditions, with a bar program that focuses on incredible and unique craft beers that change frequently. Qualified applicants will have an approachable demeanor, a comprehensive knowledge of beer and wine and a thirst for knowledge.

Please reply with a resume to

***Applicants are also encouraged to walk into the restaurant any weekday afternoon to fill out an application***


Compensation Details

Compensation: Hourly ($3.27) plus tips

Estimated Weekly Tips: $800

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

Required Skills

Cocktail Making

Beer Knowledge

Spirits Knowledge

Customer Service

Wine Knowledge

Wine Service

Service Procedures

Food and Beverage Pairing Knowledge

POS Systems

High Volume Service

Glassware Knowledge

Food Safety Knowledge

Positive Attitude



TIPS Certified

People Skills

Bartending Skills

Craft Cocktail Knowledge

Beverage Service

Beverage Service Knowledge


Can Stand For Long Periods of Time

Attention to Detail

Beverage Knowledge

Classic Cocktails Knowledge

Read more

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Row 34 - Burlington
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Seafood, Oyster Bar / Raw Bar

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Part of Row 34

(603) 319-5011
A collection of restaurants started by James Beard nominated restaurateur Garrett Harker. The first to open, in 2006, was Eastern Standard Kitchen & Drinks, located in the Hotel Commonwealth in Kenmore Square. Garrett has since partnered with Island Creek Oysters in Duxbury, MA to open Island Creek Oyster Bar, and with Jackson Cannon, to open The Hawthorne Bar, both of which are also located in The Hotel Commonwealth. ICOB focuses on fresh seafood dishes made in the style of classic New England coast. The Hawthorne, nominated for a Beard award in 2015 for Outstanding Bar Program is a craft cocktail and fine wine driven bar/lounge. Row 34, in Fort Point, Boston as well as Portsmouth, New Hampshire are the creations of Garrett Harker and Skip Bennett of Island Creek Oysters, with again the focus being fresh seafood perfectly executed. Branch Line, located in Watertown, MA, was created by both Garrett and Andrew Holden. The focus there is rotisserie style and wood-grilled based.

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