Required Years of Experience
2 years
Job Details
A busser will be in charge of table maintenance in their section on the main floor, the patio or designated service area. Filling waters, clearing plates and silverware, and resetting tables after completion of meals are the main essentials of the job.
Essential Functions:
- Bring waters to each table when the guest is seated and refill as needed
- Clear plates and silverware after appetizers and restock the table with new plates and silverware after each course as needed or requested by the guest or server
- Assist the Server throughout the course of the meal in any way necessary to ensure a positive Guest experience
- Frequently take bus bins to the dish station and unload the bin in an organized and sanitary manner for the dishwasher
- Restock plates and glassware at the Server stations throughout the shift
- Clean, sanitize, and restock each table upon completion of the Guest's meal
- Clean and sweep the booths, chairs, and floor of each table upon completion of the Guest's meal
- Maintain cleanliness in all areas of the restaurant including counters, sinks, utensils, shelves and storage areas
- Restock ice bins frequently throughout the shift
- Assist the restocking and replenishment of restaurant inventory and supplies
- Help run food to tables using seat numbers
- Assist in light kitchen functions such as folding pizza boxes and stocking service utensils like spatulas, tongs and spoons
Other Functions:
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
- Comply with health and food safety standards, restocking items and cleaning
- Provide great Guest service, and following Fifty/50 Restaurant Group policies & procedures
Physical Functions:
- Ability to stand/walk a minimum of 8 hours or as needed
- Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
- Be able to lift up to 20 pounds frequently
- Must be able to climb and descend stairs frequently
- Will frequently reach, feel, bend, stoop, carry
- Work in both warm and cool environments
- High levels of noise from music, guests and employee traffic
- Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
Compensation Details
Compensation: Salary/Hourly (Based on Experience)
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Part of The Fifty/50 Restaurant Group
773.332.2354
Homestead On The Roof — our cozy rooftop restaurant— is tucked away above Roots Handmade Pizza & features farm-fresh seasonal fare in its dinner, desserts, and hand-crafted cocktails from Executive Chef Jesse Badger.
Esoteric and small-production wines by the bottle and glass, a rotating craft beer list, and a tightly curated 100-bottle spirits list rounds out the Homestead beverage program.
Homestead sports an 85-seat outdoor rooftop patio sits next to its 3,000 square foot organic rooftop garden, two massive, vertical hanging gardens, and dozens of planter boxes, all filled with vegetables, fruits, and herbs. Homestead also has a 65-seat indoor, enclosed second story space which is open year round for private events.
Homestead is also one of Chicago’s premier off-site catering companies serving restaurant-quality, impressively plated dinners at event venues throughout Chicago.
Leadership
Executive Pastry Chef
