Required Years of Experience
Hojoko is an award-winning restaurant in a progressive restaurant group right next to Fenway Park looking to add members to their team. The restaurant has an established reputation as not only a dining destination for great food and drinks, but also a special restaurant where all are welcome, staff and guest alike. We are poised to take on another bustling season with baseball and concerts returning in full force to the neighborhood, and are seeking hard-working servers with creative problem-solving skills and a genuine commitment to hospitality. At least one year of volume bar/restaurant experience is preferred but not required.
The Cushman Concepts team prides themselves on the unique culture that has developed over years of hard work and commitment. They have a high level of respect for each other as well as their guests that join them every night and are looking for someone to complement their dynamic team. They are looking for energetic attitudes, an eagerness to learn and genuine personalities. If that sounds like you, please send your resume to the email address below.
Full time and part time positions available.
Compensation: Hourly (Based on Experience) plus tips
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Part of Cushman Concepts
Hojoko is a lively Japanese izakaya located in the heart of Boston's historic Fenway neighborhood. Hojoko serves a unique combination of sushi rolls, yakitori, ramen and more along with award-winning cocktails, sake and beer.
We take great pride, and great pleasure, in our unique culture of caring.
Caring is Gracious, Genuine, and Humble.
We care about you.
We care about our guests.
We care about the community.
We care about our product.
We care about consistency.
We care about each and every detail of the guest experience.
We care about everyone enjoying what they do, having fun and learning.
We care about working as a team and showing the highest level of respect for everyone.
Caring is warm, but has a powerful effect when it comes to life through words, thoughts and actions.
Every action and every interaction with our guests and with each other contributes to and solidifies our culture of caring.