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Assistant General Manager
DANIEL
60 E 65th St, New York, NY 10021
DANIEL hiring Assistant General Manager in New York, NY

DANIEL hiring Assistant General Manager in New York, NY

DANIELMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 12, 2022

Sorry, this job expired on Jun 12, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
The world renowned Restaurant Daniel by Chef Daniel Boulud is seeking an experienced and professional Assistant General Manager with dynamic opportunities to grow. 
 
While reporting to Regional General Manager and Service Director, the Assistant General Manager will support service in all areas of the restaurant, including the dining room, lounge and the bar. The AGM oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met.
 

Responsibilities:

  • Perform proper execution of opening and closing procedures, pre and post service duties
  • Assists general manager with premeal meetings
  • Monitor service to guests in all areas of the restaurant
  • Ensure team members' adherence to service standards
  • Support in hiring team members' decisions and issue progressive disciplinary action, including termination
  • Communicate with kitchen to update them of service issues (i.e., pace of service, VIP tables)
  • Review reservation sheet and seating plan and react to any special requests or VIPs
  • Sustain guest relations while expanding the portfolio 
  • Prepare daily briefing sheet to notate program revisions and highlights 
  • Inspect dining room before service
  • Maintain supply para in including linen, china, glass and silverware. 
  • Maintain the phone coverage standards
  • Ensure that service is technically proficient.
  • Recover guest complaints and opportunities with positive outcome 
  • Handles guest correspondence as necessary

Competencies & Qualifications:

  • Extensive knowledge of French cuisine and wines
  • Experience in Michelin and Forbes Standards training 
  • Three years of service experience with at least two in management, preferably in a fine dining environment
  • Proficiency in Upserve, Resy and Avero
  • Ability to lead, train and inspire
  • Organizational skills
  • Effective time management
  • Present with professional demeanor
  • Positive and clear written and oral communication skills
  • Ability to engage guests successfully and build a relationship

If you are interested in joining a company that values dedication, passion for hospitality, and commitment to talent mentoring and development, we look forward to meeting you.

The Dinex Group is an Equal Employment Opportunity Employer. For more information about The Dinex Group, please visit www.danielboulud.com. 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

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French

Fine Dining

11 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts.

Awards
2006
1994
2021
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2020
Open Jobs From DANIEL
Catering CookCatering ChefServer AssistantSee all open jobs (12)