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Prep Cook
Le Zoo
Bal Harbour, FL
Le Zoo hiring Prep Cook in Bal Harbour, FL

Le Zoo hiring Prep Cook in Bal Harbour, FL

Le ZooMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 12, 2022

Sorry, this job expired on Jun 12, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Affiliated with STARR RestaurantsLe Zoo is an energetic celebration of French Mediterranean cooking set in Maimi’s luxe Bal Harbour Shops. Le Zoo captures the common ground between French elegance and effortless South Florida sophistication. The space is a special place where gilded Old World decor plays alongside tropical planters and lush palm trees. But style is just one part of the equation. The food, drawing inspiration from the beloved sidewalk cafes of Paris and the shores of St. Tropez alike, is built around French cheese, elegant fruits de mer and crowd-pleasing bistro classics, a culinary approach rooted in tradition. Whether you’re relaxing in the quaint interior salon or dining al fresco on the lush palm tree-covered patio, Le Zoo brings out the Francophile in all of us.

We are seeking motivated Prep
 Cooks with a positive attitude and an eagerness to learn and grow. 

Qualified Prep Cooks will have:
  • 1+ years of prep experience
  • Works well under pressure and with multiple menu items in a high volume restaurant
  • Experience working with large cuts of meat, classic French sauces, & other classic Mediterranean dishes
  • Willingness to get the job done and support the team

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!

Le Zoo is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Dressing Making

Fish Cookery

Food Handler Certificate

Food Safety Knowledge

Frying

Grilling

Meat Cookery

Pasta Cooking

Pasta Dough Making

Portioning

Receiving

Sauce Making

Sauteing

100 Covers Per Night

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

Open Jobs From Le Zoo


Server
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Pastry Chef de Partie
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Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Host
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Mediterranean

Casual Dining

Part of STARR Restaurants

This stylish 200-seat French bistro transports diners to the beloved cafés of Paris and the shores of St. Tropez, whether you’re relaxing in the quaint interior salon or dining al fresco on the lush palm tree-covered patio. The enticing menu, curated by renowned chef Julian Baker, features classic bistro fare like steak frites and trout amandine, inspired plats du jour, and an array of dishes celebrating the bright, fresh flavors of the Mediterranean.

A thoughtfully curated wine and champagne list and classic cocktails perfectly complement the cuisine, lending to an environment perfect for romantic dinners or lively group gatherings alike.

Open Jobs From Le Zoo
ServerPastry Chef de PartieLine CookSee all open jobs (4)