A Brooklyn classic hits the Windy City! Roberta’s, which opened in 2008, is opening a Chicago location, offering the same Neapolitan style wood-fired pizzas in the Midwest. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us!
OPPORTUNITY:
Looking for people with some kitchen experience who want to become pizza masters!
- Make Neapolitan style pizza dough from scratch
- Pull fresh mozzarella by hand
- Hand stretch pizza dough in less than 20 seconds
- Master pizza production in a hand crafted pizza oven
- Work a busy service smoothly and proudly
QUALIFICATIONS:
- Works hygienically during the COVID-19 era
- Applicants should have at least 1 year of kitchen experience, but a good attitude is more important
- Applicants must be able to stand on their feet for 8+ hours and lift 50lbs
- Full availability including nights and weekends
We are looking to fill these positions as soon as possible.
If interested, please email your resume and we will set up a time to meet with you.
We look forward to meeting you!
