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Pastry Cook
Kinship
1015 7th Street Northwest, Washington, DC 20001, United States
Kinship hiring Pastry Cook in Washington, DC

Kinship hiring Pastry Cook in Washington, DC

KinshipMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 11, 2022

Sorry, this job expired on Jun 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Kinship and Metier are the restaurants of James Beard Award Winner Chef Eric Ziebold. The restaurants are located in the Mount Vernon neighborhood of the city, in an historic building dating back to 1907. Kinship offers an a la carte menu in a bustling and elegant dining room, as well as a 15 seat bar and a lounge area. Metier offers an intimate tasting menu experience in an 11 tables-dining room. The restaurants commit themselves to offer creative and contemporary American cuisine with a continued dedication to hospitality. Kinship and Metier were each awarded one Michelin Star since the arrival of the guide in the city (2017).

We are excited to have our Pastry Chef, Anne Specker be nominated for a 2022 James Beard award for oustanding pastry chef. Our team is growing and we're seeking hard-working pastry cooks for both restaurants. Our team makes all breads, dessert components, custom cakes and candies/confections in house, offering you a great opportunity to grow your skills. Successful applicants will: work quickly, cleanly, efficiently and in an organized fashion, be open to feedback and eager to learn, communicate effectively, and have an unwavering commitment to quality. Ideal candidates have 1+ years of experience.

We are open for dinner only. We offer a great working environment and a competitive benefit package with the following:

- Daily staff meal
- Paid vacation and sick time 

- Health Insurance Plan Coverage 
- Access to voluntary dental and vision plans
- WMTA SmartBenefits Program 
- Upcoming 401K program

If this sounds like the opportunity for you, please email your resume and a brief letter of interest. All positions require a flexible schedule and the ability to work on weekends and holidays.

More information on the restaurants here below:
- Kinship was awarded 3 stars from the Washington Post 
- Metier was awarded 4 stars from the Washington Post: http://wapo.st/28P6t9z
- Both restaurants hold 1 Michelin Star each for 2017, 2018, 2019, 2020 and 2021 guides


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits


Required Skills

Pastry Making

Knifework

Properly Portioning Ingredients

Food Presentation

Preparing Desserts


View Job Description

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American

Fine Dining

Part of Restaurants by Chef Eric Ziebold

Acclaimed Washington D.C. and James Beard Award Winner Chef Eric Ziebold has opened two new restaurants since December 2015. Designed by Darryl Carter, Kinship, is located on the first floor of 1015 Seventh Street NW in an historic building dating back to 1907. A second restaurant, Metier, offers an intimate dining experience with 11 tables and partial views of the kitchen focusing around a tasting menu experience.
Both restaurants commit themselves to offer creative and contemporary American cuisine with a continued dedication to hospitality.
Kinship is Chef Ziebold’s vision of what the modern American restaurant can be and will offer an à la carte menu celebrating the rich diversity of influences that have come to shape American cuisine. Kinship offers 66 seats and a 15 seat bar. Métier offers a bit more formality and a dining room seating only 36 guests.

Recent Praise and Recognition for Kinship and Métier:

* Kinship awarded One Michelin Start 201, 2018

* Métier awarded One Michelin Star 2018

* Métier named #1 Restaurant in Washington D.C., Washingtonian Magazine, February 2018

* Kinship rated 3 stars, Washington Post

* Métier rated 4 stars, Washington Post

Awards
2022
2021
2020
2019
2018
2017
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