Required Years of Experience
1 year
Job Details
Mini Mott is growing, and we are looking for hard-working, energetic, and experienced CASHIERS to join our team. Passions for food, beverage, and hospitality are a must. Ideal team members possess positivity, diligence, and an ability to be coached.
Mini Mott is a neighborhood fast-casual restaurant. We feature Chicago comfort fare with a foundation in Asian-American cuisine.
What Does a Mini Mott Front of the House Team Member Do?
- Team members are the face of Mini Mott, greeting customers, taking orders on our cash register, and fulfilling beverage service (making milkshakes, pouring beers, and serving sodas). They also keep our dining room and patio picture-perfect by bussing tables, sweeping floors, and restocking guest supplies.
- Preparation for opening hours involves stocking inventory, concocting housemade beverages, and cleaning the restaurant.
The position is full time. Open availability preferred.
Compensation ranges from $17/hr to $20/hr with tips ($12/hour + Pooled Tips).
Health insurance option is available after 6 months full-time employment.
Please respond to this post with resume and availability, or email [email protected]
Our team can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Mini Mott is a part of a family of restaurants that have been listed as a top ten Best New Restaurant in America by Bon Appetit, GQ, and Food + Wine Magazines. We have been listed for years as a Chicago Eater Essential 38, receiver of 8 Michelin Bib Gourmands, and have been critically acclaimed as serving one of the nation’s best burgers.
Compensation Details
Compensation: Hourly ($17.00 - $20.00)
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Customer Service
Food Preparation Methods
Food Safety Knowledge
Gallery
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A burger so good...it deserved it own restaurant.
In April 2015 Eater Chicago challenged Chef Edward Kim to add a burger to the menu at Mott St, his celebrated Asian American restaurant in Wicker Park. While Mott St isn't an obvious place to find this American delight, Kim stepped up to the feat. In 2016, Thrillest acclaimed this the best burger in Chicago, and it was later declared the #7 best burger in America.
Bringing the iconic Mott burger to a more accessible and casual location, we opened in the summer of 2018 and have been slinging burgers and creating new and exciting eats ever since. We house a full bar with ten beers on tap and other tasty treats like our soft serve in a house made taiyaki cone.
