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Pastry Chef
Caviar Russe
538 Madison Avenue, New York, NY, United States
Caviar Russe hiring Pastry Chef in New York, NY

Caviar Russe hiring Pastry Chef in New York, NY

Caviar RusseMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 11, 2022

Sorry, this job expired on Jun 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Caviar Russe, opened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. We are seeking a Pastry Chef to shape and develop our pastry program, working along side the rest of the culinary team. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!

Perks:

  • Collobarotive enviorment 
  • Creative outlets to create dishes and work with a team on development
  • Great opportunity for learning mulitple stations 
  • Opportunites for advancement 
  • Health Benefits 

REQUIREMENTS:

  • Passion for cooking and hospitality
  • Collaborative attitude
  • Must be a reliable team player
  • 3+ years' experience in a kitchen (prefered) 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits


Required Skills

Pastry Making

Pastry Skills


View Job Description

Open Jobs From Caviar Russe


Pastry Chef
Full Time • Salary (Based on Experience)
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Sommelier
Full/Part Time • Salary/Hourly (Based on Experience)
Require min. 3 years of experience
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Full Time • Salary/Hourly (Based on Experience)
Require min. 0-1 years of experience

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French, Seafood

Fine Dining

1 Employee RecommendationSee Details

Opened in 1997, Caviar Russe specializes in Caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.

Awards
2021
2020
2019
2018
2017
2016
2015
2014
Open Jobs From Caviar Russe
Pastry ChefSommelierLine Cook