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Sommelier
Caviar Russe
538 Madison Avenue, New York, NY, United States
Caviar Russe hiring Sommelier in New York, NY

Caviar Russe hiring Sommelier in New York, NY

Caviar RusseMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Jun 11, 2022

Sorry, this job expired on Jun 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Caviar Russe, opened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. We are seeking an ambitions Sommelier who can help us shape and currate our wine and beverage program, paring wines and champagnes along with Caviar and the finest ingridents! 

Perks:

  • Collobarotive enviorment 
  • Health Benefits 

REQUIREMENTS:

  • Sommelier certification
  • Knowledge of wines and champagnes 
  • Currate, manage and develop wine list
  • Ability and knowledge to formulate wine pairings with a sesonal tasting menu
  • 3 + years' experience 

Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Commuter Benefits, Potential Bonuses


Required Skills

Wine Buying

Wine Knowledge

Cataloging Wine

Wine and Food Pairing


View Job Description

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1 Employee RecommendationSee Details

Opened in 1997, Caviar Russe specializes in Caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.

Awards
2021
2020
2019
2018
2017
2016
2015
2014
Open Jobs From Caviar Russe
Pastry ChefSommelierLine Cook