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Chef de Cuisine
Prohibition Taproom
501 N 13th St, Philadelphia, PA, United States
Prohibition Taproom hiring Chef de Cuisine in Philadelphia, PA

Prohibition Taproom hiring Chef de Cuisine in Philadelphia, PA

Prohibition TaproomMore Info

Full Time • Salary ($60k - $80k)
Expired: Jun 11, 2022

Sorry, this job expired on Jun 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Prohibition Taproom is looking to add an experienced, creative, and hard-working Chef de Cuisine to its team!  ProTap is part of 13th Street Kitchens, the acclaimed hospitality group behind other eateries such as Cafe Lift, Kensington Quarters, and La Chinesca. The Chef de Cuisine will work collaboratively as part of the management team to create a unique and memorable dining experience in Philadelphia.  Being upbeat and creating a positive work environment is key to succeeding in this role.

ProTap, located in Philadelphia's Spring Arts district, has been open since 2008, serving high quality gastropub fare with a focus on local ingredients and seasonality. The Chef de Cuisine position requires the necessary skills to oversee and mentor a team of line cooks, while also teaming with Front of the House management to ensure the overall success of the restaurant. Candidates must be willing to work in concert with ownership and upper management to achieve all of the combined goals. Most importantly, the Chef de Cuisine must have a strong desire to cook well seasoned, great food, while teaching and sharing knowledge with the kitchen staff. 

Desired Requirements:

  • A minimum of 2 years of progressive culinary management experience in well-rated restaurants.
  • The ability and desire to work with locally-sourced, seasonal foods, and designing menus based on them.
  • Prior experience and success in running expo in a busy kitchen.
  • Experience with hiring, training and mentoring hourly BOH staff.
  • Strong financial acumen with the proven ability to oversee cost control, labor management and bottom-line profitability.
  • Ability to drive performance and results of a diverse culinary workforce.
  • Availability to work nights, weekends, and holidays.

We Offer:
  • The opportunity to work with an up-and-coming restaurant group, who supports career advancement, professional, and personal growth.
  • A compensation package that is above-market standards.
  • Paid vacation.
  • Dining discounts at 13th Street Kitchens locations.
  • Benefits coverage including health and dental insurance.
  • Incentive based bonuses. 

13th Street Kitchens is an equal opportunity employer.

Compensation Details

Compensation: Salary ($60,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts


View Job Description

Open Jobs From Prohibition Taproom


Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Line Cook
Full Time • Hourly ($16.00 - $18.00)
Require min. 0-1 years of experience

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Grill

Gastro Pub

Part of 13th Street Kitchens

Prohibition Taproom is a casual gastropub featuring craft beer & cider, classic cocktails, and comfort food right on the corner of 13th and Buttonwood in the heart of Philadelphia.

Located in a building that has been a pub since the 1800's, Prohibition Taproom puts good food, good drink, and good times above all else. The menu is updated seasonally to highlight locally farmed ingredients and flavors that pair best with the American beers featured on the bar’s 13 taps and one hand-pulled brew made specifically for Prohibition Taproom. Established in 2008.

Open Jobs From Prohibition Taproom
ServerLine Cook