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Host
Menton
354 Congress St, Boston, MA 02210
Menton hiring Host in Boston, MA

Menton hiring Host in Boston, MA

MentonMore Info

Full/Part Time • Hourly ($17.00 - $20.00)
Expired: Jun 11, 2022

Sorry, this job expired on Jun 11, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Menton, Chef Barbara Lynch’s critically-acclaimed Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking a Host to join the elite team. 

With beautifully executed cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and refined technique are the basis for the seasonally inspired menus. 

Applicants should have a genuine interest in hospitality, enjoy meeting new people, and fostering existing guest relationships. Duties include service preparation and guest service. Ideal candidates will demonstrate poise, warmth, and hospitality. A full time schedule matches our days of operation: Wednesday - Sunday, 4pm to 9/10pm. 

To apply, please include your resume and a brief introduction! 

Menton, an entity of Barbara Lynch Collective, is an equal opportunity employer. 


Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Customer Service

Phone Etiquette

OpenTable

Toast POS

View Job Description

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French, Italian

Fine Dining, Restaurant Group

2 Employee RecommendationsSee Details

Part of Barbara Lynch Collective

The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining.

With beautifully executed cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting, Menton seeks to excite, inspire, and transport guests for one memorable evening. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the title of one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and being nominated as a James Beard Foundation Awards 2011 finalist for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux, AAA Five-Diamond, and Forbes Travel Guide Five-Star property.

(617) 737-0099

Awards
2020
2020
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