We are looking for an ambitious Full Time Line Cook to assist in the  preparation of all menu items in the kitchen as well as any banquets/parties that are scheduled.  You’ll perform routine kitchen tasks such as…..

--Setting up work stations and ingredients

--Proper knife skills

--Following prep lists created by chefs

--Proper labeling, stocking, and organizing of coolers

--Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.

--Following proper nutrition and sanitation guidelines

--Working hot/cold line preparing menu items for members