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Sous Chef
The Hideaway
421 N Rodeo Dr, Beverly Hills, CA
The Hideaway  hiring Sous Chef in Beverly Hills, CA

The Hideaway  hiring Sous Chef in Beverly Hills, CA

The Hideaway More Info

Full Time • Salary (Based on Experience)
Expired: Jun 10, 2022

Sorry, this job expired on Jun 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

DCB Hospitality is looking for a Sous Chef to be part of the opening team for a new, upscale, high-volume restaurant on Rodeo Drive in Beverly Hills.

Responsibilities:
Maintains food handling and sanitation standards.
Ensures all employees have proper supplies, equipment, and uniforms.
Ensure a seamless workflow throughout the department during high demand.
Oversees production and preparation of culinary items.
Complete and maintain on-hand inventory/production level for assigned stations.

Knowledge, Skills & Ability:
Flexible schedule including nights, weekends, and holidays required
Excellent knowledge of food products and handling
Able to multitask on various levels under very high-stress levels
Strong understanding of personal hygiene and sanitation techniques as they pertain to restaurant work
Can effectively communicate between language barriers.

Education or Formal Training
Formal culinary training preferred
Servsafe Food Handling or equivalent certificate required'


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

View Job Description

Open Jobs From The Hideaway


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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OPENING SOON

Mexican, Steakhouse

Fine Dining

Part of DCB Hospitality Group

Open Jobs From The Hideaway
Sous Chef