Fork Service Manager, AKA Maitre D, is the lead customer facing team member. This position is responsible for but not limited to: the reservation management - taking reservations, confirming reservations, updating and maintaining guest profiles, maintining dining areas, menus management, providing pertinent information to corresponding team members. 

Fork has continuously maintained itself as a standard bearer in the industry, nominated numerous times as semi-finalist James Beard Foundation Outstanding Restaurant.  Our culinary team has received national recognition for our commitment to local farms, purveyors, and environmental sustainability. 

We're looking to add new culinary team members.  Are you looking to grow with a team committed to excellence and constant improvement? Do you seek to create memorable dining experiences for your guests? Do you want to expand your knowledge in a collaborative environment?  We're seeking candidates with solid restaurant experience, but more importantly, we want candidates who love what they do. If any of the above resonates, we want to meet you!     

Fork strives to offer a work environment of opportunity and growth, with benefits that include promotion from within, a women's round-table, health insurance, 401K, transportation/parking benefits, staff meal, dining discounts and lots of mentorship.