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Service Manager
Fork
306 Market Street, Philadelphia, PA, United States
Fork hiring Service Manager in Philadelphia, PA

Fork hiring Service Manager in Philadelphia, PA

ForkMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Jun 10, 2022

Sorry, this job expired on Jun 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Fork Service Manager, AKA Maitre D, is the lead customer facing team member. This position is responsible for but not limited to: the reservation management - taking reservations, confirming reservations, updating and maintaining guest profiles, maintining dining areas, menus management, providing pertinent information to corresponding team members. 

Fork has continuously maintained itself as a standard bearer in the industry, nominated numerous times as semi-finalist James Beard Foundation Outstanding Restaurant.  Our culinary team has received national recognition for our commitment to local farms, purveyors, and environmental sustainability. 

We're looking to add new culinary team members.  Are you looking to grow with a team committed to excellence and constant improvement? Do you seek to create memorable dining experiences for your guests? Do you want to expand your knowledge in a collaborative environment?  We're seeking candidates with solid restaurant experience, but more importantly, we want candidates who love what they do. If any of the above resonates, we want to meet you!     

Fork strives to offer a work environment of opportunity and growth, with benefits that include promotion from within, a women's round-table, health insurance, 401K, transportation/parking benefits, staff meal, dining discounts and lots of mentorship. 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Teamwork

Takes Responsibility

Customer Service

POS Systems

Food Safety Knowledge

Conflict Resolution

Service Procedures

Reservation Management Platforms

People Skills

Communication

Organizational Skills

Professionalism

Hospitality Driven

Marketing / Public Relations

Read more


View Job Description

Open Jobs From Fork


Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Back Server
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

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New American, American

Upscale Casual

Part of High Street Hospitality Group

Fork is a contemporary American restaurant with warm hospitality and an innovative beverage program. We are a leader in sustainability, minimizing our waste and partnering with local farmers and artisans. Fork was a semifinalist for James Beard Outstanding Restaurant 2014 - 2016 and Ellen Yin was a finalist for Outstanding Restauranteur in 2018, 2019and 2022. Chef Owner Eli Kulp was a 2014 Food & Wine Best New Chef and James Beard Best Chef Mid-Atlantic finalist.

We strive to maintain a diverse fair and equitable workplace. We are 51% female, 42% workers of color. Fork offers health benefits, 401K, dependent care benefits, transportation benefits, education benefits! Join our amazing team.

Leadership
Ellen Yin

Owner

Open Jobs From Fork
Prep CookBack Server