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Formento's hiring Pastry Assistant in Chicago, IL

Formento'sMore Info

Full/Part Time • Hourly ($19.00 - $21.00)
Expired: Jun 10, 2022

Sorry, this job expired on Jun 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Our Pastry Team at Formento’s is looking for someone to join us making sweet treats, plated desserts, gelatos, and breads. Schedule is 8am-4Pm, but flexible in a mental-health forward kitchen. Coffee as a lifestyle preferred, but willing to train. Some experience would be nice, but passion and curiosity will get you far.

Email Chef David at [email protected] or respond to this add for interview and stage info.

Compensation Details

Compensation: Hourly ($19.00 - $21.00)

View Job Description

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Host
Full Time • Hourly ($17.00 - $22.00)
Require min. 1 year of experience

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Italian, Seafood, Steakhouse

Casual Dining

Part of B. Hospitality Co.

Formento's is a B. Hospitality Co. restaurant located in the Fulton Market District within Chicago’s bustling West Loop.

Formento’s is an Italian restaurant steeped with traditional family recipes that originate in Southern Italy. Created as a nod to the co-owner’s grandmother, “Nonna Formento,” guests will experience an array of Southern-Italian dishes, with fresh and bright flavors, created by Executive Chef/Partner, Todd Stein.

The world-class wine menu, curated by Alex Augustine, offers guests more than 600 varietals from around world. At Formento’s, new world culinary creativity marries with generations past.

For more about the team at B. Hospitality Co., visit us online at bhospitalityco.com. We are the team behind The Bristol, Balena, Formento's, Nonna's, Swift & Sons and Cold Storage.

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