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Pastry Chef
Cook Au Vin
2256 North Elston Avenue, Chicago, IL, United States
Cook Au Vin hiring Pastry Chef in Chicago, IL

Cook Au Vin hiring Pastry Chef in Chicago, IL

Cook Au VinMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Jun 10, 2022

Sorry, this job expired on Jun 10, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
  • Accurately and efficiency produces pastry products according to recipes and direction provided by the Pastry Chef
  • Prepare a variety of pastry products including baked goods, confections, cake batter, cookie dough, muffin, icings, macarons, tarts, cream
  • Multi-task whenever possible to ensure necessary production needs are met.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Maintains a clean and sanitary work station
  • Performs other related duties as assigned by Pastry Chef 

Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, 401k


Required Skills

Pastry Making

Pastry Techniques

Time Management

Food Safety Knowledge

ServSafe Certified

Teamwork

Attention to Detail

Cleaning / Sanitation

Positive Attitude

Baking Knowledge

Taking Direction and Feedback

Standing for Long Periods of Time

Multitasking

Read more

View Job Description

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French

Bakery / Patisserie, Cafe, Event Catering

(773) 489-3141