Events by RHC is a boutique off-premise caterer based in New York City.
Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.

Events by RHC is looking to hire a Pastry Sous Chef.

Pastry Sous Chef Responsibilities:

• Collaborate with Peak Pastry Chef on development of new menu items
• Research and development of recipes
• Submission of orders and daily inventory
• Oversee production of all desserts and pastries – Events and Facebook
• Monthly inventory of pastry goods
• Liaise with EC and CDC on quality control
• Maintain cleanliness of Pastry walk-ins and dry storage
• Oversight of pack out of pastry produced items

Pastry Sous Chef Requirements: 

• At least 3 years experience as a pastry cook, baker, or similar
• Knowledge of baking techniques and the pastry-making process
• Creative ability with artistic skill in decorating cakes and other desserts
• Keen attention to detail
• Flexible working hours, including weekends and evenings, when required
• Excellent leadership, interpersonal, and communication skills