Job is saved!

Click your avatar to
access saved jobs and applications

Banquet Captain
SECOND floor nyc
849 6th Ave, New York, NY 10001, United States
SECOND floor nyc hiring Banquet Captain in New York, NY

SECOND floor nyc hiring Banquet Captain in New York, NY

SECOND floor nycMore Info

Full Time • Hourly ($20.00 - $25.00) plus tips
Expired: Jun 9, 2022

Sorry, this job expired on Jun 9, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

SECOND is looking for a talented Captain to join its team of seasoned professionals, as we embark on our busiest year ever! Featuring exposed brick walls, open-air terrace, and state of the art amenities, SECOND caters to the top creators and social clients for all types of events. With a bespoke menu created by celebrated chef, Laurent Tourondel, SECOND is one of the leading major event spaces in New York.

Service Expectations

  • Prepare coffee breaks, carts, and stations with appropriate food and beverage as stated in Event Order.
  • Prepare tables, actions stations, buffets, service carts, dessert table/carts and cordial carts.
  • Setup meal and reception buffets, taste panels, individual event functions, server head table and/or VIP tables without managerial assistance.
  • Serve food courses and alcoholic beverages to guests.
  • Answer questions on menu selections.
  • Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability.
  • Follow cycle time guidelines for all meals.
  • Maintain cleanliness of work areas throughout the day.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Inspect the cleanliness and presentation all china, glass, and silver prior to use.
  • Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed.
  • Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service.
  • Assist management in training, motivating, and coaching employees; and serve as a role model.

Policies and Procedures

  • Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional.
  • Maintain confidentiality of proprietary information; protect company assets.

General

  • Support all co-workers and treat them with dignity and respect.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
  • Assist with moving, lifting, carrying, and placing of objects weighing in excess of 75 pounds.
  • Stand, sit, or walk for an extended period of time or for an entire work shift.
  • Read and visually verify information in a variety of formats (e. g., small print).
  • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps.
  • Move up and down stairs and/or service ramps.
  • Welcome and acknowledge all guests according to company standards.
  • Speak with others using clear and professional language.
  • Listen and respond appropriately to the concerns of other employees.
  • Speak with others using clear and professional language.
  • Perform other reasonable job duties as requested by Supervisors.

 

PREREQUISITES

Education:    

  • College graduate desired or equivalent. Must be age 21 or older.

Experience:  

  • A Minimum of 3 years working in the food service industry, ideally as a captain or service manager.
  • At least 2 years experience in a management position preferred.
  • Holds a DOH food handlers certificate.
  • Well versed with POS systems.
  • A strong service background.
  • Be able to lead by example and have a can-do attitude.

Compensation Details

Compensation: Hourly ($20.00 - $25.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k


View Job Description

Other jobs you might be interested in


+5 Awards
Captain
Aska
Full Time • Salary ($16.00 - $20.00) plus tips
Brooklyn, NY • Fine Dining
Junior Captain
Forsythia
Full Time • Hourly (Based on Experience)
New York, NY • Fine Dining
Captain
Forsythia
Full Time • Hourly (Based on Experience)
New York, NY • Fine Dining
Captain
Boulud Sud
Full Time • Hourly (Based on Experience) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
+20 Awards
Captain
Eleven Madison Park
Full Time • Hourly ($15.00) plus tips
Make it Nice
New York, NY • Fine Dining
Captain
Saint Theo's
Full Time • Hourly (Based on Experience) plus tips
New York, NY • Fine Dining
Captain
Dirty French - New York
Full/Part Time • Hourly ($15.00) plus tips
Major Food Group
New York, NY • Upscale Casual
+7 Awards
Captains and Front Servers
Aquavit
Full Time • Hourly (Based on Experience)
New York, NY • Fine Dining
Assistant Captain
Luthun
Full Time • Hourly (Based on Experience) plus tips
New York, NY • Fine Dining
Captain
Tabernacle Steakhouse
Full Time • Hourly (Based on Experience) plus tips
New York, NY • Fine Dining
On call Banquet Captains and Servers
The Lambs Club
Part Time • Hourly (Based on Experience)
New York, NY • Upscale Casual
Captain
Avena UES
Full Time • Hourly (Based on Experience) plus tips
New York, NY • Fine Dining
Private Dining Captain
Union Square Cafe
Full Time • Hourly (Hourly)
Union Square Hospitality Group
New York, NY • Fine Dining
Captain
Saint Theo's
Full Time • Hourly (Based on Experience) plus tips
New York, NY • Fine Dining
Captain
Armani Ristorante
Full Time • Hourly ($10.00) plus tips
New York, NY • Bar / Lounge
Captain
Nerai
Full Time • Hourly (Based on Experience) plus tips
New York, NY • Fine Dining
Captain
The Lobster Club
Full Time • Hourly ($15.00) plus tips
Major Food Group
New York, NY • Upscale Casual
+5 Awards
Captain
Aska
Full Time • Salary ($16.00 - $20.00) plus tips
Brooklyn, NY • Fine Dining
Captain
Collective Retreats - Governors Island
Full/Part Time • Hourly (Based on Experience)
Collective Retreats
New York, NY • Luxury Hotel
+12 Awards
Captain
DANIEL
Full Time • Hourly (Based on Experience) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Banquet Captain
Scarpetta - The James New York NoMad
Full Time • Hourly ($20.00 - $28.00)
LDV Hospitality
New York, NY • Upscale Casual
+11 Awards
Captain
Gotham Restaurants LLC
Full Time • Hourly ($10.00) plus tips
New York, NY • Fine Dining
Captain
l'abeille
Full Time • Hourly (Based on Experience) plus tips
New York, NY • Fine Dining
Junior Captain
Forsythia
Full Time • Hourly (Based on Experience)
New York, NY • Fine Dining
Captain
Forsythia
Full Time • Hourly (Based on Experience)
New York, NY • Fine Dining
+8 Awards
Captain - Dining Room
The Modern
Full Time • Hourly (Hourly)
Union Square Hospitality Group
New York, NY • Fine Dining
Captain
SAGA
Full Time • Hourly ($10.00) plus tips
Radicle Hospitality
New York, NY • Fine Dining
Server Captain
Swingers - The Crazy Golf Club (Nomad)
Full Time • Hourly ($10.00) plus tips
Swingers
New York, NY • Bar / Lounge

American

Banquet Hall, Corporate Catering, Corporate Dining, Entertainment Venue, Special Events Company, Event Catering

Owned and operated by acclaimed chef, Laurent Tourondel, SECOND is a premier New York City event space that offers end-to-end production, superb client service and unparalleled culinary expertise. SECOND is a standout, scaleable venue, that is entirely transformable.

Located above bustling 6th Avenue in Chelsea – directly above Tourondel’s popular restaurants Skirt Steak, The Vine, and L’Amico – SECOND is as convenient as it is noteworthy. Spanning a full city block, the space offers multiple rental options that include beautiful individual rooms and the sweeping all-weather terrace, as well as complete buyouts of the 9,000-square-foot venue, which can accommodate 1,000 guests.

SECOND is the ideal location for an industry event, wedding, fashion show, gallery installation, private dinner party and so much more.