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Captain
Nerai
55 East 54th Street, New York, NY 10022, United States
Nerai hiring Captain in New York, NY

Nerai hiring Captain in New York, NY

NeraiMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 8, 2022

Sorry, this job expired on Jun 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

About Us:

Nerai is sophisticated Greek dining in the heart of Midtown, situated in a historic four-story townhouse, that offers a lively bar with beautifully decorated dining rooms with outdoor dining. Elegantly presented seafood is the focus of the dishes with extraordinary cocktails stripped down to their simple essence. Our polished service team pays attention to each individual guest to make their experience outstanding while inside a tranquil escape from the hustle and bustle of NYC.

The Captain position is a pooled-tip service role that works closely with all other front-of-house and back-of-house team members. The Captain's responsibilities include serving guests in a warm, accommodating, and professional manner ensuring total guest satisfaction. They are the lead at the table in suggesting and selecting guest menu choices, serving and pouring beverages, serving and clearing plates in coordination with backwaiter and food runner.


MUST HAVE A MINIMUM of 2 YEARS EXPERIENCE IN A NEW YORK CITY FINE DINING ESTABLISHMENT


- Ability to master Toast, the point-of-sale (POS) computer system 
- Actively practice food safety procedures 
- Able to take direction and complete tasks 
- Effective time, organizational and multi-tasking skills 
- Willingness to learn and improve oneself in wine, food, and service knowledge 
- Pleasant and positive work ethic and demeanor
- Clear writing and oral communication skills 
- Ability and willingness to work within a very fast-paced team-oriented environment 
- Ability to engage guests successfully and build a relationship 
- Impeccable personal grooming habits, as outlined by management and dress code 
- Be of legal age to serve alcoholic beverages

MUST HAVE A MINIMUM of 2 YEARS EXPERIENCE IN A NEW YORK CITY FINE DINING ESTABLISHMENT


Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Can Lift Up to 50 Lbs

Customer Service

High Volume Service

Food Preparation Methods

Food Safety Knowledge

POS Systems

View Job Description

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Greek, Seafood, Mediterranean

Fine Dining, Upscale Casual

(212) 759-5554

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