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Bud & Marilyn's  hiring Sous Chef in Philadelphia, PA

Bud & Marilyn's More Info

Full Time • Salary ($50k - $60k)
Expires: Jun 8, 2022

29 people viewed

Required Years of Experience

2 years


Job Details

Bud & Marilyn's Restaurant in Midtown Village of Philadelphia is currently accepting resumes for a full time sous chef to join our team. We are looking for people with energy, experience and ready to do what it takes to produce at a high level. 

This position requires the ability to handle bigger projects for the restaurant.  We are looking for a candidate to be highly organized. This position requires the chef to be in charge of prep team projects as well.

We expect this candidate to be able to follow recipes that are in place, such as but not limited to:

-Pickling seasonal produce

-Stocks/sauces/soups

-Braising meats 

-pasta making 

Weekend availability is a must.

2 weeks time off
Health benefits
Dining discounts

We are a growing restaurant group looking for talented cooks and chefs to become part of our team with lots of room for growth and advancement! Check us out at: weheartphilly.com 

 


Compensation Details

Compensation: Salary ($50,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts




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American

Casual Dining

1 Employee RecommendationSee Details

Part of Safran Turney Hospitality

Chef Marcie Turney grew up in Ripon, Wisconsin. Her grandparents Blaine (better know as “Bud”) and Marilyn owned a supper club for fifty years called The Spot.

Bud & Marilyn’s is an homage to the restaurant she grew up in. After more than 20 years in the business (yes, Marcie also owns a few other restaurants – Lolita, Barbuzzo, Little Nonna’s and Jamonera) she wanted to open a restaurant with a simple focus - great food + drink with genuine hospitality in the neighborhood she calls home. Her menu is American inspired and focuses on simple, well prepared comfort food.

Co-owner Valerie Safran, a former 8th grade Spanish teacher, also grew up in the Midwest and runs the front of house/financial operations for all of the pairs restaurants as well as their 3 boutiques (Open House, Verde and Grocery).

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

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