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Pastry Cook
Lost Larson
5318 N Clark St, Chicago, IL 60640, United States
Lost Larson hiring Pastry Cook in Chicago, IL

Lost Larson hiring Pastry Cook in Chicago, IL

Lost LarsonMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Jun 8, 2022

Sorry, this job expired on Jun 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Lost Larson is looking for a new pastry cook to join our growing team!

Lost Larson is a Scandinavian-inspired, neighborhood bakery with a focus on regional, house-milled grain and artisanal goods. We bake fresh, always-from-scratch pastries and breads with local and seasonal produce.

We are looking for someone to join our pastry cook team. Responsibilities include creating the various components for our baked goods such as: cake batters, cookie doughs, custards, bread doughs, icings, mousses, jams, pies, tarts, etc.


1 year of experience in a scratch baking kitchen preferred, but will train the right candidate. 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Baking

Production Baking

Pastry Making

Pastry Skills

View Job Description

Open Jobs From Lost Larson


General Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Bread Baker
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

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Desserts

Bakery / Patisserie

2 Employee RecommendationsSee Details

Lost Larson bakery and pastry shop is located in the Andersonville neighborhood of Chicago with a second location in Wicker Park. Led by Bobby Schaffer, former executive pastry chef of Blue Hill at Stone Barns and Grace restaurant.

With a focus on in house stone milling and a dedication to locally grown food, Lost Larson offers a changing menu of house made breads, pastries, baked goods and café bites.

Come be a part of a hard working and dedicated team!

Open Jobs From Lost Larson
General ManagerBread Baker