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Sous Chef
1310 Kitchen & Bar
1310 Wisconsin Ave NW, Washington, DC 20007, USA
1310 Kitchen & Bar hiring Sous Chef in Washington, DC

1310 Kitchen & Bar hiring Sous Chef in Washington, DC

1310 Kitchen & BarMore Info

Full/Part Time • Salary/Hourly (Based on Experience)
Expired: Jun 8, 2022

Sorry, this job expired on Jun 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Full Job Description

  • Prepare prep lists for kitchen staff
  • Manage all cooks and keep kitchen staff productive
  • Ensure that the kitchen operates in a timely way
  • The ability to fill in for the Executive Chef or line cooks
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Order supplies appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.

Skills

  • Proven experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedure
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Word, POS)
 

Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Paid Time Off, parking available

View Job Description

Open Jobs From 1310 Kitchen & Bar


Chef de Cuisine
Full Time • Salary/Hourly (Based on Experience)
Require min. 2 years of experience

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American

Casual Dining

(202) 333-8232

Open Jobs From 1310 Kitchen & Bar
Chef de Cuisine