Job is saved!

Click your avatar to
access saved jobs and applications


Boka Restaurant Group hiring Pastry Chef in Chicago, IL

Boka Restaurant GroupMore Info

Full Time • Salary ($60k - $65k)
Expired: Jun 8, 2022

Sorry, this job expired on Jun 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Boka Restaurant Group is currently seeking a Pastry Chef to oversee mulitiple units in Chicago’s bustling River North neighborhood! 

 

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 

 

PASTRY CHEF’S RESPONSIBILITIES INCLUDE:  

  • Assisting in ordering all products based on par systems and inventory management. Overseeing all ordering and inventory to ensure low food costs.  
  • Assisting in the management including recruiting, hiring, scheduling, reviewing and terminating.
  • Managing staff schedules and ensure cuts are being made whenever possible. Fill in for hourly employees when necessary to minimize labor costs.  
  • Maintaining open lines of communication with all management and upper management to address any issues or concerns as they arise. Participating in Manager meetings to address these issues.  
  • Overseeing quality control of all food production and execution.  
  • Developing unique and visually appealing plating designs for new dishes.  
  • Creating new menu items upon guest requests and seasonally. Recording the recipes of these menu items for consistent replication.  
  • Ensuring all health and safety standards are upheld by enforcing high sanitation standards.  
  • Addressing all pastry-related problems and incidences in a timely and effective manner.  
  • Completing and maintaining inventories with purchaser.  
  • Continually working through R&D process with the Executive Chef to further dishes on the menu.  
  • Reporting directly to the Executive Chef. 

 

QUALIFICATIONS: 

  • 2-3 years in a Pastry Chef role
  • Experience overseeing multiple units
  • Knowledgeable of pastry foods
  • Patient and empathetic toward others 
  • Practices high standards of cleanliness 
  • Strong leadership skills 
  • Highly organized 
  • Efficient at multi-tasking 
  • Experience in mass-volume production 

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

 

PHYSICAL REQUIREMENTS: 

  • Ability to lift 10- 30lbs if necessary. 
  • Safely and effectively use all necessary tools and equipment. 
  • Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant. 

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 

 

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!    

 

COMPENSATION DETAILS: 

Compensation: $60 - $65k


Compensation Details

Compensation: Salary ($60,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Pastry Making

Plating and Presentation

Time Management

Pastry Menu Development

Attention to Detail

Communication

Teamwork

Pastry Skills

Pastry Program Management

Positive Attitude

Costing

Read more


View Job Description

Open Jobs From Boka Restaurant Group


Diversity and Community Coordinator
Full Time • Salary ($50k - $55k)
Require min. 1 year of experience
General Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Restaurant Manager
Full Time • Salary ($50k - $60k)
Require min. 2 years of experience
Social Media Specialist
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


Pastry Cook
etta River North
Full Time • Hourly ($18.00 - $20.00)
What If Syndicate
Chicago, IL • Upscale Casual
Pastry Cook
Marsh House
Full Time • Hourly ($18.00 - $21.00)
QED Hospitality
Nashville, TN • Boutique Hotel
Pastry Chef
Hewn Bakery
Full Time • Hourly (Based on Experience) plus tips
Evanston, IL • Bakery / Patisserie
Pastry Cook
The Study at University of Chicago + Truth Be Told
Full Time • Hourly (Based on Experience)
Study Hotels
Chicago, IL • Boutique Hotel
Pastry Cook (Earn up to $880 Per Week)
Gilt Bar
Full Time • Hourly ($20.00 - $22.00)
Hogsalt
Chicago, IL • Bar / Lounge
Pastry Cook
GT Fish & Oyster
Full Time • Hourly (Based on Experience)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Pastry Cook
etta River North
Full Time • Hourly ($18.00 - $20.00)
What If Syndicate
Chicago, IL • Upscale Casual
+1 Awards
Pastry Cook
The Langham Chicago
Full Time • Hourly (Based on Experience)
Chicago, IL • Luxury Hotel
Pastry Cook
Cindy's Rooftop
Full Time • Hourly (Based on Experience)
Chicago, IL • Casual Dining
Pastry Chef
Hewn Bakery
Full Time • Hourly (Based on Experience) plus tips
Evanston, IL • Bakery / Patisserie
Pastry Cook
The Study at University of Chicago + Truth Be Told
Full Time • Hourly (Based on Experience)
Study Hotels
Chicago, IL • Boutique Hotel
Pastry Cook
Aya Bakery
Full Time • Hourly (Based on Experience) plus tips
What If Syndicate
Chicago, IL • Other
Pastry Cook
Coda Di Volpe
Full Time • Hourly ($17.00 - $20.00)
Gage Hospitality Group
Chicago, IL • Upscale Casual
Award
Pastry Cook
Publican Quality Bread
Full Time • Hourly ($17.00)
One Off Hospitality Group
Chicago, IL • Bakery / Patisserie
+1 Awards
Pastry Cook
The Peninsula Chicago
Full Time • Hourly (Based on Experience)
The Peninsula Hotels
Chicago, IL • Luxury Hotel
Pastry Cook
BRG at the Hoxton Chicago
Full Time • Hourly ($18.00 - $21.00)
Boka Restaurant Group
Chicago, IL • Boutique Hotel
Award
Pastry Assistant
Claudia Restaurant
Full Time • Hourly (Based on Experience)
Chicago, IL • Fine Dining
Pastry Cook
Pendry Chicago
Full Time • Hourly (Based on Experience)
Chicago, IL • Full Service Hotel
Pastry Cook
The Gage
Full Time • Hourly (Based on Experience)
Gage Hospitality Group
Chicago, IL • Gastro Pub
Award
Pastry Cook
Cherry Circle Room
Full Time • Hourly (Based on Experience)
Land and Sea Dept.
Chicago, IL • Fine Dining
Pastry Cook
Beatrix - River North
Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Upscale Casual
Pastry Chef
Chocolat Uzma LLC
Full Time • Hourly (Based on Experience) plus tips
Chicago, IL • Chocolatier
Lead Pastry Cook
Chicago Cut Steakhouse
Full Time • Hourly (Based on Experience)
Chicago, IL • Fine Dining
Pastry Cook
Beatrix
Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Oak Brook, IL • Upscale Casual
Award
Pastry Cook
Girl & The Goat
Full Time • Hourly (Based on Experience)
Boka Restaurant Group
Chicago, IL • Casual Dining
Pastry Cook
The Ritz Carlton - Chicago
Full Time • Hourly ($23.00 - $24.00)
Sage Hospitality Group
Chicago, IL • Full Service Hotel
Baking & Pastry Director: (Earn up to $120,000 or $2,300/wk + Bonus structure)
Hogsalt
Full Time • Salary ($120k)
Hogsalt
Chicago, IL • Restaurant Group
Award
Pastry Cook
Monteverde
Full Time • Hourly (Based on Experience)
Chicago, IL • Casual Dining

Restaurant Group

Part of Boka Restaurant Group

Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2002 and has become one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with some of America's greatest chefs, BRG has multiple entities, each of them crafted individually and conceptually unique.

View our restaurants: https://www.bokagrp.com/

Boka Restaurant Group stands on the pillars of Believe | Reach | Give

Believe in our people.

Reach beyond convention.

Give to our communities.

With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in.

Visit us at https://www.bokagrp.com/culture to learn more about what it's like to work with Boka Restaurant Group

EMPLOYMENT:
Benefits and Perks! BRG offers: competitive salaries, a generous dining incentive at all BRG locations, Paid Time Off, Health & Voluntary benefits package, health club discounts, city-wide perks, and immense growth potential!

Awards
2019
2019
Open Jobs From Boka Restaurant Group
Diversity and Community CoordinatorGeneral ManagerRestaurant ManagerSee all open jobs (4)