Peak is hiring a Head Chef of Events to Join our Team. 

Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards; in a State-of-the-Art building with panoramic views and situated above Edge the highest outdoor observation deck in the city. A luxurious destination with breath-taking views of lower New York City.

Key Responsibilities:

• Work with Executive Chef and Events Director to develop new menu items
• Create and Test New recipes and Food Displays
• Train Kitchen Staff on the implementation of new Menu and Display Items
• Enforce all Kitchen guidelines and Company policies in the kitchen and Events
• Attend all appropriate meetings as needed (i.e. Production Meeting)
• Health code adherence – Train employees and enforce Health Dept. regulations
• Manage events (300+) from beginning to completion
• Manage sit-down dinners (250+) from beginning to completion

Position Requirements:

• 5+ years’ experience in culinary management role
• Flexible in work shifts and hours
• Culinary degree or apprenticeship
• Strong people management and communication skills
• Detail and results oriented
• Knowledge of practices and procedures of Events, food & beverage, and hospitality
• Effective communication, interpersonal, and leadership skills

Compensation: $90,000 - $110,000/yearly (depending on experience)

Offers made will be contingent upon successful completion of pre-employment verification and background screening through E-Verify, as well as providing the required employment authorization documentation.