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The Cupboard hiring Executive Chef in San Francisco, CA

The CupboardMore Info

Full/Part Time • Salary ($65k - $75k)
Expired: Jun 8, 2022

Sorry, this job expired on Jun 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
The Cupboard is a local meal delivery business which aims to execute seasonal and high quality meals for families in San Francisco, Marin, and South Bay.

The Cupboard is looking for a head chef to join our team! This role will lead the team in the kitchen and also assist in the growth/strategy of the company.


Must have at least 5+ years of working in a fast-paced professional kitchen environment. It's critical you have a well rounded experience in a variety of cuisines, cooking styles, and experience preparing proteins. Chefs that have experience both in a restaurant setting and a private chef setting is also preferred, but not required. 

This role includes 2 days in-person in our commissary kitchen, 2 remote. This is paid at full time salary, and hours will increase to 35 hours/week with time.

This position will entail:
  • Being a part of a team that cooks for ~25 families per week, a rotating menu that is somewhat customized for clients with allergies, and that is ingredient-quality-seasonally driven
  • Pan, strategize, execute our weekly meals, from planning menus to cooking
  • Maintaining high quality and premium service for our client including beautiful presentation of the final dishes
  • Working with alternative ingredients that are sugar free, gluten free, dairy free, refined-ingredient free
  • Managing inventory, utilizing inventory to minimize waste and efficiency
  • Placing wholesale orders with our purveyors and vendors
  • In charge of all kitchen hiring
  • Supporting other staff members when needed
  • Preparing and cooking animal proteins with varying techniques and following a huge variety of cuisines 
You:
  • 3+ years professional kitchen experience
  • Experience managing a team, leading a kitchen
  • Must be available Mondays, Tuesdays, Wednesdays
  • Attention to detail is imperative for success 
  • Take initiative to solve problems
  • Familiar with cleaner styles of eating like whole30, paleo, vegetarian, dairy & gluten free
  • Are comfortable with using a computer / emails / spreadsheets
  • Consider yourself efficient and a quick learner
  • Have a positive attitude and are flexible as challenges come your way
  • Have a growth mindset, as we are a growing business and have big goals for 2022
  • A car is preferred since some tasks will be done in person, but please apply if you're without a vehicle

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits


Required Skills

Kitchen Management

Food Safety Knowledge

Ordering / Purchasing

Menu Development

Leadership

Team Management

Recipe Development

Communication

Advanced Knife Skills

Positive Attitude

Inventory Management

Team Development and Training

Training Others

Attention to Detail

Organizational Skills

Fish Cookery

Portioning

Meat Cookery

Meat Butchery

Fish Butchery

Vegan / Vegetarian Cooking

Problem Solving

Multitasking

Efficiency

Gluten Free Cooking

Time Management

Read more

View Job Description

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