San Francisco, CA

Executive Chef

The Cupboard More Info

San Francisco, CA

Full/Part Time • Salary ($65k - $75k)

Expired: Jun 8, 2022

Sorry, this job expired on Jun 8, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years

Job Details

The Cupboard is a local meal delivery business which aims to execute seasonal and high quality meals for families in San Francisco, Marin, and South Bay.

The Cupboard is looking for a head chef to join our team! This role will lead the team in the kitchen and also assist in the growth/strategy of the company.

Must have at least 5+ years of working in a fast-paced professional kitchen environment. It's critical you have a well rounded experience in a variety of cuisines, cooking styles, and experience preparing proteins. Chefs that have experience both in a restaurant setting and a private chef setting is also preferred, but not required.

This role includes 2 days in-person in our commissary kitchen, 2 remote. This is paid at full time salary, and hours will increase to 35 hours/week with time.

This position will entail:

Being a part of a team that cooks for ~25 families per week, a rotating menu that is somewhat customized for clients with allergies, and that is ingredient-quality-seasonally driven
Pan, strategize, execute our weekly meals, from planning menus to cooking
Maintaining high quality and premium service for our client including beautiful presentation of the final dishes
Working with alternative ingredients that are sugar free, gluten free, dairy free, refined-ingredient free
Managing inventory, utilizing inventory to minimize waste and efficiency
Placing wholesale orders with our purveyors and vendors
In charge of all kitchen hiring
Supporting other staff members when needed
Preparing and cooking animal proteins with varying techniques and following a huge variety of cuisines

You:

3+ years professional kitchen experience
Experience managing a team, leading a kitchen
Must be available Mondays, Tuesdays, Wednesdays
Attention to detail is imperative for success
Take initiative to solve problems
Familiar with cleaner styles of eating like whole30, paleo, vegetarian, dairy & gluten free
Are comfortable with using a computer / emails / spreadsheets
Consider yourself efficient and a quick learner
Have a positive attitude and are flexible as challenges come your way
Have a growth mindset, as we are a growing business and have big goals for 2022
A car is preferred since some tasks will be done in person, but please apply if you're without a vehicle

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits

Required Skills

Kitchen Management

Food Safety Knowledge

Ordering / Purchasing

Menu Development

Leadership

Team Management

Recipe Development

Communication

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Executive Chef

Executive Chef

The CupboardMore Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

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The Cupboard More Info