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Polisher
Makoto
9700 Collins Ave, Miami Beach, FL, United States
Makoto hiring Polisher in Bal Harbour, FL

Makoto hiring Polisher in Bal Harbour, FL

MakotoMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 7, 2022

Sorry, this job expired on Jun 7, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Makoto, affiliated with STARR Restaurants, ushers Japanese cuisine into the 21st century. Our newly launched location on the 3rd floor at Bal Harbour Shops is a colorful and contemporary indoor and outdoor space curated by international designer India Mahdavi who was inspired by the idea of combining a French brasserie, Japanese restaurant, and an American diner under one roof. Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.

We are seeking POLISHERS to join our growing team in our beautiful new space!

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!

The ideal candidate will have:

  • Ability to multi-task various floor responsibilities – including but not limited to the washing, polishing, and restocking of delicate silver, glassware, and plate ware
  • Ability and willingness to stand for the entire duration of a shift, up to 8 hours
  • Ability to carry up to 15 pounds
  • Ability to work a flexible schedule including nights and weekends
Makoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

High Volume Service

Food Safety Knowledge

Teamwork

Fine Dining Service

Communication

Can Lift Up to 50 Lbs

Positive Attitude

Attention to Detail

Service Procedures

Work In a Fast-Paced Environment

Professionalism

Multitasking

Read more


View Job Description

Open Jobs From Makoto


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Require min. 2 years of experience
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Require min. 2 years of experience

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Japanese

Upscale Casual, Restaurant Group

1 Employee RecommendationSee Details

Part of STARR Restaurants

With over twenty years of experience, Chef Makoto Okuwa has developed his own take on Japanese cuisine, where traditional Edomae-Sushi meets innovative flair. Chef Makoto’s introduction to the intricacies of Japanese cooking, especially sushi, began in his hometown of Nagoya, Japan. At the age of 15, Makoto began an apprenticeship with Sushi Master Makoto Kumazaki; his study continued under the tutelage of legendary Sushi Master Chef Shinichi Takegasa. After ten years of training in Japan, Makoto moved to Washington, D.C. where he began to work closely with Iron Chef Morimoto and was soon asked to assume the Head Sushi Chef role at Morimoto New York and Morimoto Philadelphia. In 2005, he was recognized by the James Beard Foundation for outstanding contribution.

In 2007, Makoto received a New York Rising Star Chef award by StarChef.com. Following these accolades, he also made several appearances on the Food Network’s original “Iron Chef America” alongside his mentor Iron Chef Morimoto. In 2007, Makoto fulfilled a lifelong dream by opening up his own restaurant, Sashi Sushi + Sake Lounge in Manhattan Beach, California, where he remains a partner. Sashi quickly received top praise from Los Angeles Magazine and the L.A. Times. In 2009, Makoto was asked to appear on Iron Chef America as a competitor, allowing him to showcase his extraordinary culinary expertise.

At his new namesake restaurant in Bal Harbor, Makoto continues to evolve his style of crafting playful, exquisitely presented dishes which pay tribute to Japanese tradition. “I have a true respect for keeping with Japanese tradition, but also feel it’s important to add my own variation in order to appeal to a wide array of palates,” says Makoto. In his menu creations, he continues to draw inspiration from his colleagues, mentors, and Bal Harbor’s well-traveled, sophisticated clientele, in addition to the restaurant’s beautiful ambiance.

Open Jobs From Makoto
Line CookSushi CookHostSee all open jobs (6)