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Position: Sommelier Reports to: Restaurant Director
Defined as elegant yet approachable dining through the passion and commitment of a team of award winning chefs, renowned managers and beverage team, Oceans, housed in a historic building in Union Square, is currently looking to add a dedicated and enthusiastic Sommelier to our team.
With a philosophy that the soul of the restaurant is found in its kitchen, this definitive seafood restaurant specializes in fresh, sustainable local fin and shellfish and celebrates the bounty of the sea. Sourced directly from highly respected suppliers, our dedication to our ocean’s habitat takes pride of place on the plate and is exemplified by the myriad of inspired dishes of the day. In this ongoing pursuit of excellence, the vision of this restaurant is to deliver an exceptional dining experience paired with an unparalleled level of hospitality.
JOB SUMMARY:Oceans is seeking a Sommelier to join our professional, celebrated, and respected wine team. The successful candidate will have the opportunity to work with iconic wines and hard to find labels, and will assist in building our world class wine list.
ESSENTIAL DUTIES AND RESPONSIBILITIES: (other duties may be assigned as required)
REQUIRED EXPERIENCE AND QUALIFICATIONS:
*Oceans is an Equal Opportunity Employer
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Can Lift Up to 50 Lbs
Wine Cellar Organization
Food and Beverage Pairing Knowledge
Team Development and Training
Restaurant Group, Fine Dining, Upscale Casual