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Head Prep Chef
Wild ink
500 West 33rd Street, New York, NY
Wild ink hiring Head Prep Chef in New York, NY

Wild ink hiring Head Prep Chef in New York, NY

Wild inkMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 5, 2022

Sorry, this job expired on Jun 5, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Join the Wild Ink Team !

Wild Ink is an Asian Fusion Upscale Restaurant located in Hudson Yards over looking the Vessel.
We are looking for passionate and skilled Head Prep Chef. 

Responsibilities:

  • Ordering and Organizing the Kitchen insuring DOH protocols and SOP are in check 
  • Allow Chef and Sous Chef’s to support the line during service as opposed to spend a majority of their time finishing prep and consistently checking for maintenance of pars.
  • Person Will be in Charge of Prepping Ducks (100/week – almost 15% of our Weekly Food Revenue), Short Ribs, Sauce
  • This person will also be in charge of prepping for proper family meals, currently the team is serving the same Chicken Fingers several times week because of lack of time
  • Maintains a working knowledge of food preparation for standard menu items
  • Properly stores and labels food
  • Ensure stations are prepped and ready for the start of service.
  • Maintains a clean work environment, including floors and passages
  • Cleans kitchen and equipment as assigned by the Culinary Management team
  • Performs all duties in accordance with the standards established by the NYC Department of Health
  • Performs other duties as assigned

Requirements:

  • 1-2 years of experience as a prep or kitchen assistant in a high-end, high-volume, fast-paced NYC kitchen (or comparable)
  • Professional work ethic
  • Effective communication skills and ability to take direction from supervisors
  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
  • Must have excellent knife skills and proficiency in all aspects of cooking.
  • Ability to work independently, resourcefully, and proactively solve issues
  • Knowledge of Health Department food safety and sanitation standards
  • Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


View Job Description

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Asian

Restaurant Group, Upscale Casual

Part of Rhubarb Hospitality Collection

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