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Executive Chef
The Quoin
519 North Market Street, Wilmington, DE
The Quoin hiring Executive Chef in Wilmington, DE

The Quoin hiring Executive Chef in Wilmington, DE

The QuoinMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 5, 2022

Sorry, this job expired on Jun 5, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
• Ability to execute all positions on the line and help line staff when they get behind
• Execute and oversee the production of all menu items
• Complete understanding of work safety and emergency procedures.
• Expedite orders correctly and efficiently to ensure smooth kitchen flow
• Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.
• Ensuring all reach-ins and walk-ins are locked.
• Work closely with Events Department to keep the menu updated to current restaurant menu trends.
• Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep(taste), freshness and specials completed for the nights service.
• Check reservations and all VIPs. for the nights service, communicate and show all specials to the servers at the daily staff meeting.
• Create and execute daily specials.
• Implement closing duties for the runners, stewards, line/pantry cooks and ensure all duties are being completed.
• Ensure all foods are up to our quality and standards, all specials are current with the seasons and trends. • Possess good math and English skills for calculating, communicating, writing requisitions/ completing food inventories and for retrieving information as needed.
• Work closely with staff to ensure that their respective jobs are being executed as per company guidelines.
• Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen.
• Attend all weekly management meetings and corporate meetings that are scheduled. Hold monthly mandatory kitchen meetings and address all issues that arise.
• Continuously monitor daily labor and food cost reporting sheets to ensure costs are trending within budgeted parameters.
• Review monthly profit and loss statement and acts on all variances.
• Ensures all overtime is authorized • Monitors Pmix reports to ensure menu items are selling
• Minimum 5 years professional hospitality leadership experience in a similar environment
• Fully understand the purpose of and have the ability to produce all Mother Sauces, all stocks and have the ability to utilize them to make any other needed sauce.
• Competent in fabricating all meat, fish and poultry.
• Understand the differences and uses of all herbs and types of seasonings.
• Intermediate to Advance Knowledge of Pastries and Garde Manger
• Knowledge and the ability to produce various ethnicities of foods
• Excellent product identification knowledge in produce, meats, fish, herbs, grains and equipment.
• Understand, and have the ability to train, on all basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, blanching
• Excellent knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the ability to train and monitor others
• Management certified according to state health department criteria

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


View Job Description

Open Jobs From The Quoin


Floor Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Assistant General Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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OPENING SOON

Luxury Hotel, Full Service Hotel

Part of Method Hospitality

519 N. Market St., on the National Historic Registry, is the address of the former Security Trust & Safe Company Building, a two-story Victorian Romanesque brownstone designed by Frank Furness, and is now a 24 room boutique hotel that offers multiple dining amenities.

The restaurant design have been melded with features and fixtures from local makers that reflect the building’s original era, features a dining room adorned with warm wood accents, plush upholstered banquets, an illuminating ceiling design, and features an open kitchen showcasing a wood-fired oven & grill focusing on Italian-influenced, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. Serving a casual, yet sophisticated & seasonally driven menu, The Quoin is helmed by esteemed chef Jim Burke.

In addition to the Restaurant, The Quoin will be the home of a 45 seat speakeasy style cocktail bar, that will feature an extensive list of signature crafted cocktails, paying homage to the city’s history and former famous resident’s.

Open Jobs From The Quoin
Floor ManagerAssistant General Manager