Pomegranate Hospitality is looking for motivated Line Cooks for Saba, a Modern Israeli restaurant on Magazine Street opened by James Beard Award-Winning Chef, Alon Shaya. 

We offer a very competitive wage with our kitchen appreciation fee (averaging $16-$22), paid time off, medical, dental, and vision benefits, wellness program, daily meals, and discounts at the restaurant.  We are also willing to train the right candidate if you have limited experience.

If you are someone who is looking to be a part of an inclusive community of passionate hospitality professionals that want just to "cook, serve and be happy," then we invite you to apply. Please submit a resume to Jessica Speight at [email protected]