Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof.

Our flagship is a three-story space home to an all-day cafe, highly-curated marketplace featuring sought-after ingredients and prepared specialty items, a casual trattoria rooted in classic Italian cuisine, rare Amaro Library, versatile private event spaces, and year-round rooftop. 

In terms of both cuisine and service, our standards are high – and so are those of our guests. 

In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery. Our front-of-the-house team provides seamless service to our guests with knowledge and warmth. We are always looking for individuals who value the importance of hospitality and creating exceptional moments for our guests. 

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group. 

Requirements:

*Knowledge of basic baking techniques

*1+ years minimum of experience in a bakery or related environment

Preferred Qualifications:

*Some kind of experience in a bakery or any related environment

*Knowledge of basic baking techniques

What we expect from you:

*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Officina

*Willingness to work and learn in a team environment

*A passion for food services 

*Ability to adapt and make decisions quickly in a fast paced environment

*Maintain a positive and professional attitude with the team(s) 

*Strive to present the best products 

*Contribute to weekly staff education meetings 

Key Responsibilities:

*Prepare a wide variety of high-end baked goods including artisan breads and pastries 

*Operate baking equipment including planetary mixer, deck ovens, combi ovens, etc. 

*Produce bakery items in cooperation with the rest of the kitchen team

*Ensure that baked good are produced in a timely fashion for morning delivery and sale

*Maintain a clean and orderly station and adhere to health and safety standards 

*Monitor baking pantry (ingredients, materials, other products) and communicate any discrepancies 

*Answer, report, and follow the Executive Pastry Chef or Pastry Sous Chef’s instructions

Physical Requirements:

*Ability to lift up to 50 pounds 

*Ability to stand and walk for extended periods

*All employees are to maintain a neat and well-groomed appearance (specifics will be provided)

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.