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Atlanta Marriott Buckhead Hotel & Conference Center hiring Franchised Line Cook/Culinary Associate in Atlanta, GA

Atlanta Marriott Buckhead Hotel & Conference CenterMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 5, 2022

Sorry, this job expired on Jun 5, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Posting Date May 05, 2022
Job Number 22073751
Job Category Food and Beverage & Culinary
Location Atlanta Marriott Buckhead Hotel & Conference Center, 3405 Lenox Road, Atlanta, Georgia, United States VIEW ON MAP
Brand Marriott Hotels Resorts
Schedule Full-Time
Relocation? N
Position Type Non-Management
Located Remotely? N


Additional Information: This hotel is owned and operated by an independent franchisee, Atrium Hospitality. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

 

JOB SUMMARY

Primary Purpose:

The primary purpose of the Line Cook/Culinary Associate is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

 

Work Performed:

The Culinary Associate will be tasked with the following duties, responsibilities, and assignments:

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards;
  • Prepare and cook food items for line and banquet consumption using standardized food techniques;
  • Expedite the line during serving periods as needed ensuring food quality and presentation;
  • Assist in the coordination of opening and closing as well as all line prep duties;
  • Stock all food stations and prepare all food for next shift as required;
  • Operate, maintain and properly clean kitchen equipment;
  • Maintain sanitary regulations of food temperatures and rotating products;
  • Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables and equipment;
  • Demonstrate a working knowledge of menus, recipes, food preparation and presentation;
  • Operate dish machine and three compartment sinks;
  • Separate and remove trash and garbage and place it in designated containers
  • Coordinates all receiving and storing of products;
  • Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and
  • Any and all other work as required to complete the primary purpose of the position.

 

 

JOB REQUIREMENTS

At the Atlanta Marriott Buckhead, we will provide you with the tools and training you need for success; what we require from YOU is the following:

  • Passion for Culinary
  • Heart to take care of Guests

 

This company is an equal opportunity employer.

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Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

Open Jobs From Atlanta Marriott Buckhead Hotel & Conference Center


Franchised Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

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Full Service Hotel

Part of Marriott International

(404) 261-9250

Franchised Cook