Additional Information: This hotel is owned and operated by an independent franchisee, Atrium Hospitality. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

JOB SUMMARY

Primary Purpose:

The primary purpose of the Line Cook/Culinary Associate is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Work Performed:

The Culinary Associate will be tasked with the following duties, responsibilities, and assignments:

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards;
• Prepare and cook food items for line and banquet consumption using standardized food techniques;
• Expedite the line during serving periods as needed ensuring food quality and presentation;
• Assist in the coordination of opening and closing as well as all line prep duties;
• Stock all food stations and prepare all food for next shift as required;
• Operate, maintain and properly clean kitchen equipment;
• Maintain sanitary regulations of food temperatures and rotating products;
• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables and equipment;
• Demonstrate a working knowledge of menus, recipes, food preparation and presentation;
• Operate dish machine and three compartment sinks;
• Separate and remove trash and garbage and place it in designated containers
• Coordinates all receiving and storing of products;
• Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and
• Any and all other work as required to complete the primary purpose of the position.

JOB REQUIREMENTS

At the Atlanta Marriott Buckhead, we will provide you with the tools and training you need for success; what we require from YOU is the following:

• Passion for Culinary
• Heart to take care of Guests

This company is an equal opportunity employer.

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