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Back of House Staff
KA'TEEN LA
6516 Selma Ave, Los Angeles, CA
KA'TEEN LA hiring Back of House Staff in Los Angeles, CA

KA'TEEN LA hiring Back of House Staff in Los Angeles, CA

KA'TEEN LAMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 4, 2022

Sorry, this job expired on Jun 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

KA'TEEN IS HIRING FOR BACK OF HOUSE TEAM MEMBERS!

- Line Cooks
- Prep Cooks 
- Dishwashers
- Sous Chefs

All Back of House Employees Receive Tips!!
Do you know good cooks looking for a great job? We offer a $500 referral bonus for every person you refer! 

KATEEN is a lush environment in Hollywood, waiting to be discovered, where creative tequila cocktails and fresh Mexican dishes add to the authentic Yucatan vibe. Where music builds through the day and jungle beats take you into the night. We deliver a FUN experience that is ACCESSIBLE to all. We are PASSIONATE.

OPEN CALL: TUESDAYS - FRIDAYS from 2:00 - 4:00 PM

Can't make it in peson? No problem. We know you're busy! Send us your resumes: [email protected]


6516 Selma Ave. Los Angeles 90028
inside tommie Hollywood Hotel

OVERVIEW

While there are many pillars that are central to our mission, service to our guests is the center of the center. It is the most important thing at KATEEN. We deliver service that is personal, attentive, gracious, friendly, knowledgeable, genuine, and unscripted from people who are passionate, sincere, curious, empathetic, and social...who love making others feel good.

For us, exceptional service is about getting everything you need and want, and nothing extraneous. Our service is personalized, with personalized attention and tailored solutions...because service is not one size fits all.

At KATEEN, guests get more than what is expected and much more than what has traditionally been customary.

SUMMARY/OBJECTIVE

The Line Cook is responsible for always delivering the highest quality food and service. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. The ideal candidate for this opportunity will bring honesty, integrity, and intensity to all that they do and produce. They will not just embrace the Mother Wolf lifestyle, but will appreciate and foster a collaborative team environment, and have a passion for Ten Five Hospitalitys creative and entrepreneurial culture.

ESSENTIAL JOB FUNCTIONS

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Responsibilities and essential job functions include but are not limited to the following:

  • Adhere to all Health and Safety Regulations
  • All aspects of food preparation and presentation
  • Assists in control of inventory and supplies
  • Promotes a safe and respectful work environment
  • Complete tasks assigned in a timely efficient manner
  • Communicate all kitchen related needs to Chef or manager
  • Assist other stations when needed
  • Bring all tools and equipment and maintain in proper working order
  • Stay focused and hold self-accountable

REQUIRED SKILLS AND QUALIFICATIONS

  • Experience preferred, but not necessary.
  • California Food Handlers certified.
  • Excellent listening and communication skills; teamwork is key.
  • Problem solver: ability to be resourceful and proactive when issues arise
  • Accountability: sets high expectations and achieves them regardless of the barriers
  • Demonstrates a sense of urgency and works well under pressure
  • Must have the ability to carry large trays and have the ability to organize multiple orders.
  • Maintain a high level of personal appearance and hygiene at all times.
  • Must have the ability to work a flexible schedule, including weekends, holidays, and late hours when necessary.
  • Must have the ability to report to work on time and when scheduled.
  • Must have the ability to stand and/or walk for extended periods of time.
  • Ability to behave at all times based on a guest responsive culture where exceptional guest service prevails.
  • Be attentive, accountable, and highly organized and has the ability to plan multiple activities in a timely fashion.
  • Possess excellent interpersonal and communication skills.
  • Possess excellent phone skills and be guest service oriented and proactive.
  • Ability to maintain a positive and professional demeanor and composure at all times.
  • Ability to be friendly, engaging, gracious, and the ability to focus and connect with all guests and team members and exceed their expectations.
  • Have an upbeat, energetic, authentic, positive, and professional attitude at all times.
  • Know how to participate in a team environment and assist other departments when needed, providing lateral service.

CORE COMPETENCIES

  • Food Focus
  • Problem Solving
  • Peer Relationships
  • Time Management
  • Composure
  • Functional Technical Skills

PHYSICAL REQUIREMENTS

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

While performing the duties of this job, the team member is regularly required to talk and/or hear. The team member frequently is required to stand, walk; bend and lift of up to (50) pounds; use hands; and reach with hands and arms.

Must be fully vaccinated against the COVID-19 virus, and be able to supply proof of vaccination status.

EDUCATION AND EXPERIENCE REQUIREMENTS

  • Experience preferred, but not necessary
  • A comprehensive, working knowledge of the hospitality business
  • Computer literacy to include: Micros, POS systems
  • Ability to comprehend, read, write, and speak English

 


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, TIPS; Referral Bonuses; Family Meal


Required Skills

Food Handler Card

View Job Description

Open Jobs From KA'TEEN LA


Back of House Staff
Full Time • Hourly ($18.00 - $22.00) plus tips
Require min. 1 year of experience
Back of House Staff
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

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Mexican

Full Service Hotel

Part of Ten Five Hospitality

KA’TEEN is the latest evolution of the Alta California vernacular, a cuisine rooted in my Mexican-American heritage, driven by the best ingredients from local purveyors and farmers,” says Avila. “It’s exciting to share my vision for KA’TEEN with the Hollywood community, a storied neighborhood that is continually made anew by the creativity of its residents.

Open Jobs From KA'TEEN LA
Back of House StaffBack of House Staff