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Floor Manager
EN Japanese Brasserie
435 Hudson Street, New York, NY, United States
EN Japanese Brasserie hiring Floor Manager in New York, NY

EN Japanese Brasserie hiring Floor Manager in New York, NY

EN Japanese BrasserieMore Info

Full Time • Salary ($55k - $60k)
Expired: Jun 4, 2022

Sorry, this job expired on Jun 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Vision

EN Japanese Brasserie embraces the artistry, passion and discipline required for its vision by honoring traditional culinary flavors, techniques as well as the art of omotenashi (hospitality) from Japan. A highly personal and explorative culinary journey, a commitment to using the best ingredients and seeking to make every aspect of the guest experience impactful and memorable. The Floor Manager will demonstrate his/her skills in cultural proficiency, technical expertise and leadership ability.

Role

The person for this role is a proven operational leader with experience managing multiple departments across an organization, is a skilled communicator and proficient at developing talent… ability to lead a complex business and thrive in a critical leadership position.

Responsibilities

o Support the assistant general manager to establish operational systems and processes to drive excellence across the market

o Periodic inspection of all front and back of house areas, observe quality of food preparation and service, food appearance, cleanliness and sanitation of production areas, equipment and employee appearance.

o Manage daily performance of all front of house teams inclusive of scheduling, policy compliance, work performance, attendance, disciplinary action and conflict resolution.

o In partnership with assistant general manager, implement talent development system to attract, recruit and retain top talent to drive company growth.

o In partnership with assistant general manager, establish appropriate staffing levels

o Assist the assistant general manager in developing and leading a cross functional leadership team that drives people development, operational excellence and high levels of guest service satisfaction.

Desired Experiences and Skills

o Minimum 3 years of restaurant managerial leadership experience in upscale high volume fine cuisine restaurants.

o Must have management experience leading restaurant teams in culturally diverse operations environments and geographical locations.

o Previous management experience in Japanese Restaurants is welcomed

o Must possess strong organizational and communication skills, and be able to function under time constraints and deadline with attention to detail.

o Demonstrated ability to work under pressure and make independent judgment decisions.

o Excellent knowledge and understanding of of food and culinary operations

o Must possess strong coaching and counseling skills

o Must be guest minded and service oriented

Benefits

o Competitive Salary

o Health, Dental and Vision Insurance

o Paid Time Off

o A supportive collaborative family of people and culture

o A career path with opportunities for development, both professionally and personally.

Please apply here.

EN Japanese Brasserie is proud to be an equal opportunity and affirmative action employer. Minority/Female/Veteran/Individuals with disabilities/Sexual Orientation/Gender Identity. En Japanese Brasserie invites all qualified interested applicants to apply for career opportunities.


Compensation Details

Compensation: Salary ($55,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

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(212) 647-9196

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