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French, Belgian, New American
Part of RW Restaurant Group
Marcel's opened in 1999, three months after the birth of his first son, Marcel Laurent. Robert Wiedmaier, born and trained in Europe, has championed haute-cuisine to Washington's finest.
Marcel's is Chef Wiedmaier's flagship restaurant and a RW Restaurant Group restaurant, along with Brasserie Beck, Mussel Bar & Grille and Wildwood Kitchen.