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Line Cook
Marcel's by Robert Wiedmaier
2401 Pennsylvania Ave NW, Washington, DC 20037
Marcel's by Robert Wiedmaier hiring Line Cook in Washington, DC

Marcel's by Robert Wiedmaier hiring Line Cook in Washington, DC

Marcel's by Robert WiedmaierMore Info

Full Time • Hourly ($20.00 - $25.00)
Expires: Jun 4, 2022

38 people viewed

Required Years of Experience

1 year


Job Details

Marcel's by Robert Wiedmaier is looking for skilled, passionate individuals with fine dining experience to work in a high-standard, fast-paced kitchen. We are an award winning restaurant with a team building, educational atmosphere. We pride ourselves in the quality of our product and strive to make everything in-house from locally sourced, seasonal ingredients. The Line Cook position will consist of assisting the Chef de Cuisine and Executive Sous Chef with their daily tasks as well as learning all stations to be able to fill in where needed. Starting at $20 and up depened on experience.

  • Responsible for daily mis-en-place preparation for assigned station.
  • Required to demonstrate basic knife skills
  • MUST have a knowledge of butchery and fabrication of fish(i.e skinning, filleting, pin boning) and poultry (i.e ducks, chicken), as well as some whole animal butchery.
  • Able to take direction and constructive feedback from Management.
  • Must have open availability including weekends and holidays.
  • Maintain a positive attitude in the work environment.
  • Highest level of professionalism.
  • Answer, report and follow Chef de Cuisine or Sous Chef’s instructions

Qualifications:

  • 1- 2 years of experience as a Line Cook in a Fine Dining restaurant
  • Must be able to butcher and fabricate, fish (round and flat), whole animal and whole poultry.
  • Must Be Available Wednesday-Sunday 1:30 pm to Close (typically between 10:00pm-12am depending on the evening)
  • Culinary Degree, not required by preferred
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks

Compensation Details

Compensation: Hourly ($20.00 - $25.00)


Required Skills

Basic Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Meat Cookery

Vegetable Cookery

Fish Cookery

Advanced Knife Skills

Teamwork

Plating and Presentation

Sauce Making

Positive Attitude

Communication

Work In a Fast-Paced Environment

Taking Direction and Feedback

Can Stand For Long Periods of Time

Attention to Detail

Culinary Skills

Read more



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French, Belgian, New American

Fine Dining

Part of RW Restaurant Group

Marcel's opened in 1999, three months after the birth of his first son, Marcel Laurent. Robert Wiedmaier, born and trained in Europe, has championed haute-cuisine to Washington's finest.

Marcel's is Chef Wiedmaier's flagship restaurant and a RW Restaurant Group restaurant, along with Brasserie Beck, Mussel Bar & Grille and Wildwood Kitchen.

(202) 296-1166

Awards
2020
ServerAdministrative Manager